Step-by-step instructions
In a large bowl, combine ground beef, crumbled bacon, cheddar cheese, breadcrumbs, diced onion, minced garlic, salt, and pepper. Mix until everything is well-integrated.
Divide the mixture into 4 equal pieces. Take each piece and mold it around a hot dog, ensuring it fully envelops the dog.
Heat oil in a deep fryer or a large pot to 350°F (175°C).
In a shallow dish, whisk together flour, milk, and eggs to form a smooth batter.
Dip each corn dog into the batter, ensuring it’s thoroughly coated.
Carefully place the corn dogs into the hot oil. Fry for 4-5 minutes, or until they’re golden brown and cooked through. Use a slotted spoon to remove them from the oil and let them drain on paper towels.
Serve your deep-fried corn dogs with your favorite condiments. Enjoy the rich, savory flavors!
Best ways to enjoy it
When it comes to serving these delicious corn dogs, think beyond the typical ketchup and mustard. Consider drizzling them with hot sauce or a spicy aioli for a kick. Pair alongside crispy potato wedges or a refreshing coleslaw that cuts through the richness. Don’t forget to whip up a zesty dipping sauce, maybe a ranch or garlic butter, to elevate the experience even further.
Storage and reheating tips
To keep your Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs fresh, store leftovers in an airtight container in the fridge. They’ll stay good for about 3 days. For reheating, pop them in the oven at 350°F for about 10-12 minutes to regain their crispy texture. If you want to store them for longer, freeze fully cooked corn dogs by placing them in a freezer-safe bag, where they can last for up to a month. Just make sure to reheat them thoroughly!
Helpful cooking tips
Here are a few tips to ensure your corn dogs turn out perfectly every time:
Batter Consistency: The batter should be thick enough to coat the corn dogs but still pourable. Adjust the flour or milk if needed.
Oil Temperature: Always use a thermometer to check your oil temperature; if it’s too hot, the outside may burn before the inside cooks through.
Serving Temperature: These corn dogs are best served hot! If making for a crowd, keep them warm in the oven while you finish frying the rest.
Creative twists
Feeling adventurous? There are countless ways to reinvent these corn dogs! Swap out the cheese for a spicy pepper jack or try adding jalapeños in the mix for a bit of heat. You could also experiment with various toppings such as diced pickles, barbecue sauce, or even a drizzle of honey for a sweet-salty vibe. For a healthier version, consider using ground turkey and whole wheat buns.
FAQs
What is the prep time for these corn dogs?
Preparation typically takes about 30 minutes, and the frying process adds an additional 10 minutes.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well as a lighter alternative and will still deliver great flavor.
How do I reheat leftovers safely?
To reheat, ensure they are warmed through to an internal temperature of at least 165°F, preferably in the oven to retain their crispy texture.
Making Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs is not just about the flavor but the experience of creating something extraordinary at home. Dive into this delicious adventure, and you’ll have a unique dish that’s bound to impress!
