Step-by-step instructions
In a large mixing bowl, combine the ground beef, cheddar cheese, bacon, garlic, breadcrumbs, salt, and pepper. Mix until everything is well incorporated.
Divide this mixture into six equal portions and shape each portion around a hot dog, forming a corn dog shape. Make sure to press the mixture firmly so it holds well around the hot dog.
Place a slice of cheese on each corn dog for that melty goodness.
In another bowl, mix together the flour, cornmeal, baking powder, and salt. Gradually stir in the milk until a thick, smooth batter forms.
Dip each corn dog into the batter, ensuring they are completely coated for the perfect crispy crust.
Heat the vegetable oil in a large pot to 375°F (190°C). Carefully lower each corn dog into the hot oil. Fry until golden brown, which should take about 3–4 minutes.
Once fried, remove from oil and place them on a paper towel-lined plate to drain off excess oil.
Serve your Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs in hot dog buns and enjoy!
Best ways to enjoy it
Serving these corn dogs is part of the fun! Consider topping them with your favorite condiments like ketchup, mustard, or even a drizzle of barbecue sauce. Pair them with homemade potato wedges, coleslaw, or a fresh garden salad to balance the richness. For a themed dinner, serve alongside some crispy onion rings!
Keeping leftovers fresh
To ensure you enjoy these delicious corn dogs later, store the leftovers in an airtight container in the fridge. They should stay fresh for up to 3 days. When you’re ready to eat, re-crisp them in the oven or an air fryer for the best results. If you’d like to freeze them, wrap each corn dog tightly in plastic wrap, then store in a freezer-safe bag for up to a month.
Pro chef tips
For extra flavor, mix some spices into your beef mixture, such as smoked paprika or chili powder.
If you’re frying for the first time, use a thermometer to check the oil’s temperature, as it’s crucial for achieving that golden-brown crust.
Prepare the beef mixture and shape the corn dogs ahead of time. They can sit in the fridge for a few hours before frying, allowing the flavors to meld even more.
Creative twists
Feeling adventurous? Try experimenting with different types of cheese or add jalapeños for a spicy kick. You can even switch up the toppings for a fun twist; consider coleslaw for crunch or ranch dressing instead of the usual ketchup.
FAQ
What is the prep time for this recipe?
The preparation time for these delicious corn dogs is about 20 minutes, with an additional 10 minutes for frying.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, providing a different flavor profile but still delicious.
How do I safely reheat leftovers?
To reheat leftover corn dogs, place them in the oven (at 350°F) or an air fryer for a few minutes until warm and crispy. Avoid microwaving as this can make them soggy.
Now that you’re armed with the ultimate recipe for Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs, it’s time to get cooking! Trust me, you’re in for a treat that’s sure to impress. Happy cooking!
