Step-by-step instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set it aside to cool slightly.
- In a separate pot, prepare the ravioli wrappers according to package instructions, then allow them to cool for a few minutes.
- In a mixing bowl, combine the cooked ground beef, crumbled bacon, macaroni and cheese, and shredded cheddar. Mix everything until well combined.
- Lay out one ravioli wrapper and place a spoonful of the mixture in the center. Top with another wrapper and press the edges to seal tightly.
- Dip the stuffed ravioli in the beaten egg, ensuring it is fully coated, then roll it in the breadcrumbs.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the stuffed ravioli in batches for about 3-4 minutes or until they are golden brown and crispy.
- Remove the ravioli from the oil and drain on paper towels. Sprinkle with salt and pepper to taste.
- Serve your deep-fried bacon mac cheeseburger stuffed ravioli hot, paired with your favorite dipping sauce!
Best ways to enjoy it
When it comes to serving your delicious creation, think outside the box! These stuffed ravioli can shine as a standalone dish, but they can also be a fantastic appetizer. Consider pairing them with dipping sauces like ranch, barbecue, or even a tangy spicy Aioli. You could also serve them alongside a fresh green salad for a delightful contrast.
How to store
If you find yourself with leftovers (which may be unlikely!), it’s important to store them properly. Allow the fried ravioli to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them before frying. Just make sure to freeze them in a single layer to prevent sticking and transfer them to a freezer-safe bag once solid.
Helpful cooking tips
To take your cooking game to the next level, here are a few tips:
- Ensure your oil is at the right temperature before frying. Too low will make them greasy; too high can burn them.
- If you’re making these for a crowd, consider preparing the filling in advance and assembling the ravioli as guests arrive for fresh servings.
- For extra flavor, try adding herbs and spices to the beef mixture—think garlic powder, onion powder, or even a bit of cayenne for a kick!
Creative twists
Feeling adventurous? Here are some variations to consider:
- Incorporate different meats like pulled pork or chicken.
- Swap out the macaroni and cheese for other pasta salads for a fun flavor twist.
- Experiment with different cheeses—pepper jack adds a nice touch of heat.
- Consider adding vegetables like sautéed mushrooms or roasted red peppers to the filling for added nutrition and flavor.
Common questions
How do I prepare ravioli wrappers?
Simply follow the packaging instructions to cook the ravioli wrappers. They just need to be tender enough to mold around the filling.
Can I make these ravioli ahead of time?
Absolutely! You can prepare the filling and even assemble the ravioli, then freeze them until you’re ready to fry.
What dips go well with stuffed ravioli?
Popular choices include marinara sauce, ranch dressing, and a spicy aioli. Feel free to get creative with your favorite condiments!
Enjoy the delightful experience of creating and indulging in Deep-Fried Bacon Mac Cheeseburger Stuffed Ravioli—it’s sure to become a cherished recipe in your home!
