Step-by-Step Instructions
- Start by browning the ground beef in a large skillet over medium heat. Drain any excess fat to keep the filling nice and lean.
- In a large bowl, mix the cooked ground beef with crumbled bacon, shredded cheddar cheese, and ranch dressing until everything is evenly coated.
- Take an egg roll wrapper and place a generous spoonful of the cheeseburger mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, ensuring that the filling is secured inside.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Gently place the rolled egg rolls into the hot oil, frying a few at a time, until they’re golden brown and crispy, which should take about 3-4 minutes.
- Remove the egg rolls from the oil and let them drain on a paper towel-lined plate to maintain their crispiness.
- Serve hot with extra ranch dressing for dipping, and enjoy!
Best Ways to Enjoy It
These egg rolls shine best when served fresh out of the fryer. Pair them with a refreshing salad or some crispy fries for a more filling meal. You can also top them with sliced green onions or diced tomatoes for a pop of color and extra flavor.
How to Store & Freeze
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in an oven for that crispy texture, avoiding the microwave which can make them soggy. For longer storage, freeze the un-fried egg rolls wrapped in plastic wrap and then a freezer bag for up to three months. Just remember to thaw them before frying for best results.
Pro Chef Tips
To enhance the crunchiness of your egg rolls, try using a mix of breadcrumbs in your filling. Also, for an advanced twist, experiment with adding other fillings like jalapeños for heat or diced pickles for a tangy crunch. If you want uniformity in shape, a pastry brush dipped in water can help seal the wrappers, preventing any unwanted leaks while frying.
Creative Twists
Feeling adventurous? Try adding different cheeses—like pepper jack for a little kick or mozzarella for a gooey texture. You can also introduce ingredients like chopped onions or bell peppers to the mixture for added flavor. For a lighter version, bake the egg rolls in the oven instead, brushing them with a bit of oil to achieve crispiness without frying.
FAQs
What’s the prep time for this recipe?
Prep time is about 20 minutes, with the cooking taking around 15 minutes, making this a quick dish for any occasion.
Can I make this recipe in advance?
Yes! You can prepare the filling ahead of time and keep it refrigerated. Just assemble the egg rolls when you’re ready to cook.
How do I ensure safe cooking when frying?
Always monitor the oil’s temperature with a thermometer and avoid overcrowding the fryer to prevent lowering the temperature. This will help achieve that perfect golden-brown color and crispy texture.
Now, gather your ingredients and get ready to savor these delicious Deep-Fried Bacon Ranch Cheeseburger Egg Rolls that are sure to impress!
