Step-by-step instructions
- In a large skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste.
- Remove the skillet from heat. Stir in the crumbled bacon, shredded cheddar cheese, and ranch dressing until well combined.
- Lay an egg roll wrapper on a clean surface, with one corner facing you. Place a spoonful of the bacon cheeseburger mixture in the center.
- Fold the bottom corner of the wrapper over the filling. Fold in the sides, then roll tightly to form the egg roll. Use a bit of water to seal the edges.
- Heat oil in a deep fryer or large pot to 350°F.
- Carefully add the egg rolls to the hot oil in batches. Fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
- Serve the egg rolls hot, accompanied by extra ranch dressing for dipping. Enjoy!
Best ways to enjoy it
When it comes to serving these Deep-Fried Bacon Ranch Cheeseburger Egg Rolls, the possibilities are endless! For a laid-back casual vibe, present them on a rustic wooden board with small bowls of ranch dressing, salsa, or even buffalo sauce for dipping. Pair them with some fresh veggies or a light salad for a refreshing contrast to their rich flavors. They also make an excellent side dish for burgers or hot dogs during barbecues.
How to store
If you find yourself with leftovers—though it’s hard to imagine—be sure to store them properly. Place cooled egg rolls in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them before frying; simply wrap them tightly in plastic wrap and then a layer of foil. They will keep well for up to three months. When you’re ready to enjoy them, fry them straight from frozen!
Helpful cooking tips
To elevate your egg rolls to the next level, consider these helpful tips:
- Ensure the oil is hot enough before adding the egg rolls; this helps achieve a crispy outer layer. A food thermometer will be your best friend here!
- Experiment with different cheeses, like pepper jack or mozzarella, for a unique twist.
- If you want a kick, add diced jalapeños or hot sauce to the filling mixture.
Creative twists
Don’t be afraid to think outside the box with this recipe! Try swapping out the ranch dressing for BBQ sauce for a smoky flavor. You could also add sautéed mushrooms or grilled onions for that authentic burger taste. For a fun seasonal spin, incorporate some jalapeños for a spicy variation or use leftover pulled pork instead of beef.
FAQs
What is the prep time for this recipe?
Preparation generally takes about 20 minutes, with an additional frying time of about 15 minutes, so it’s quite quick for a delicious home-cooked meal!
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes a lighter alternative, while still delivering great flavor. Just be sure to adjust cooking times, as they may require slightly less time to cook.
How do I reheat leftovers safely?
To reheat, simply place the egg rolls in a preheated oven at 350°F for about 10-15 minutes until they are heated through. You can also use an air fryer to crisp them back up if desired!
These Deep-Fried Bacon Ranch Cheeseburger Egg Rolls are not only delightful to eat but also simple to make at home, bringing your favorite diner flavors into your kitchen. So, why wait? Start cooking up this craving today!
