Step-by-step instructions
- In a large skillet over medium heat, cook the ground beef until browned. Make sure it’s thoroughly cooked, then drain any excess fat.
- In a mixing bowl, combine the ground beef, crumbled bacon, ranch dressing, and shredded cheddar cheese. Don’t forget to season with a pinch of salt and pepper to taste.
- Lay an egg roll wrapper on a clean surface, positioning one corner toward you. Place a spoonful of your cheeseburger filling in the center.
- Fold the bottom corner of the wrapper over the filling. Next, fold in the sides and roll tightly towards the last corner, using a bit of water to seal the edges.
- Heat vegetable oil in a deep fryer or large pot to 350°F. In batches, carefully add the egg rolls, frying them until they are golden brown and crispy—about 3-4 minutes per batch.
- Once fried, remove the egg rolls and let them drain on paper towels. Serve them hot with additional ranch dressing on the side.
Best ways to enjoy it
These Deep-Fried Bacon Ranch Cheeseburger Egg Rolls are perfect as an appetizer, but you can elevate the experience with some creative serving suggestions. Pair them with a side of fresh veggies for a crunch, or serve them alongside crispy fries for the ultimate comfort meal. Add a drizzle of sriracha or hot sauce for a spicy kick that complements the rich flavors of the egg rolls.
Storage and reheating tips
If you happen to have leftovers (which is rare, trust me!), store the egg rolls in an airtight container in the refrigerator. They can last up to 3 days. When it’s time to enjoy them again, reheat in an oven at 350°F for about 10-15 minutes to restore their crispy texture. Alternatively, you can refrigerate them un-fried, just make sure to fry them fresh when ready to serve.
Helpful cooking tips
Here are a few pro tips to ensure your egg rolls turn out perfectly every time:
- Make sure your oil is completely heated before adding the egg rolls to achieve that ideal crispiness.
- Avoid overcrowding the frying pot to keep the temperature consistent.
- Feel free to adjust the filling ingredients; jalapeños, spices, or other cheeses can be delicious additions.
Creative twists
Want to switch things up? Here are some variations you might enjoy:
- Experiment with different proteins, such as ground turkey or shredded chicken.
- Add diced vegetables like bell peppers or onions to the filling for extra crunch and flavor.
- Consider a spicy ranch dressing instead of regular ranch for an added kick.
Your questions answered
Q: How long does it take to make these egg rolls?
A: From prep to frying, you can expect to spend about 30-40 minutes in total.
Q: Can I freeze the egg rolls before frying them?
A: Absolutely! Just make sure they are sealed tightly in a freezer-safe container. Fry them directly from frozen; just add an extra minute or two to the cooking time.
Q: What can I substitute for ranch dressing?
A: You can use other creamy dressings such as blue cheese, or even a homemade mix with mayonnaise, sour cream, and seasonings.
Now you’re ready to impress your family and friends with this delicious Deep-Fried Bacon Ranch Cheeseburger Egg Rolls recipe! Whether for a gathering or a cozy dinner night, these treats are sure to be a winner.
