Directions to follow

Follow these simple steps for delicious quesadilla bombs that will have everyone raving:

1. In a large skillet, cook the ground beef over medium heat until it’s browned. Drain the excess fat.
2. Stir in the ranch dressing, cheddar cheese, and crumbled bacon. Mix until well combined.
3. Take one flour tortilla and place a generous spoonful of the cheeseburger mixture in the center.
4. Fold the tortilla in half to create a half-moon shape. Use toothpicks to seal the edges and keep the filling inside.
5. Heat vegetable oil in a deep pot to 350°F. Carefully add the quesadilla bombs to the hot oil.
6. Fry them for 2-3 minutes on each side until they are golden brown and crispy.
7. Remove them from the oil and drain on paper towels to absorb excess oil.
8. Serve hot and relish in the mouthwatering combination of flavors!

Best ways to enjoy it

To elevate your dining experience, consider serving these quesadilla bombs with a side of spicy salsa, guacamole, or extra ranch dressing for dipping. Pair them with a fresh green salad for a balanced meal or even some crispy sweet potato fries for an extra treat. For a fun twist, create a quesadilla bomb platter with a variety of dips!

Storage and reheating tips

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, pop them in an oven preheated to 350°F for about 10-15 minutes until heated through and crispy again. Always handle food with care to avoid spoilage!

Extra advice

Here are a few tips to ensure your quesadilla bombs turn out perfectly:

• Pat the ground beef dry after cooking to minimize splatter when frying.
• Don’t overstuff the tortillas; too much filling can lead to spills during frying.
• Keep an eye on the oil temperature—too hot, and they’ll burn quickly; too cool, and they’ll absorb too much oil and become soggy.

Creative twists

There are countless ways to customize your quesadilla bombs. Consider adding ingredients like jalapeños for some heat, different cheeses such as pepper jack, or even cooked onions for sweetness. For a vegetarian version, you can fill them with sautéed mushrooms, peppers, and a mixture of your favorite cheeses. The possibilities are endless.

FAQs

How long does it take to prepare this recipe?

Prep time is about 10 minutes, with cooking taking around 15 minutes, giving you a total time of about 25 minutes.

Can I make these quesadilla bombs ahead of time?

Yes, you can prepare the filling and fill the tortillas ahead of time, sealing them with toothpicks. Just store them in the refrigerator until you’re ready to fry.

What can I substitute for ranch dressing?

If you’re looking for alternatives, try using blue cheese dressing for a bolder flavor or a homemade yogurt-based dressing for a healthier option.

Enjoy creating these flavor-packed Deep-Fried Bacon Ranch Cheeseburger Quesadilla Bombs, perfect for your next gathering or cozy night in!