Step-by-step instructions
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 1-2 minutes until golden.
- Gradually whisk in the milk until the mixture is smooth. Add the shredded cheddar cheese and stir until melted and velvety.
- Remove the cheese sauce from the heat and mix in the bourbon, crumbled bacon, cooked macaroni, breadcrumbs, and egg. Season it generously with salt and pepper.
- Shape the mixture into 4 patties.
- Heat oil in a deep-fryer or a large pot until it reaches 350°F. Fry the patties for 3-4 minutes until they’re beautifully golden brown. Remove and let them drain on paper towels.
- Spread butter on one side of each slice of bread. On the non-buttered side of 2 slices, place a slice of cheddar cheese, top with a mac & cheese patty, and add another slice of cheddar cheese before closing the sandwich with the remaining bread, buttered side facing out.
- In a skillet over medium heat, fry the sandwiches for 3-4 minutes on each side until the bread is golden brown and the cheese has melted. Serve immediately and relish the experience!
Best ways to enjoy it
To truly elevate your dining experience, pair your Deep-Fried Bourbon Bacon Mac & Cheese Patty Melt with a side of crispy sweet potato fries or a fresh mixed greens salad with tangy vinaigrette. A simple tomato soup can also complement the flavors beautifully. A side of pickles or jalapeños can add a delightful crunch or kick, making each bite an adventure!
Storage and reheating tips
Leftovers? No problem! To keep your mac & cheese patties fresh, allow them to cool completely and store them in an airtight container in the fridge. They can last for up to three days. For re-heating, you can either air fry them for that extra crispiness or bake them in the oven at 350°F until thoroughly warmed through.
Helpful cooking tips
- Ensure your oil is at the right temperature before frying; too hot and they burn, too cool and you’ll end up with greasy patties.
- Freeze your formed patties for later—just make sure to separate them with parchment paper to prevent sticking.
- If you want an extra cheesy melt, consider adding more cheese slices in between!
Creative twists
Feel free to mix things up! You can swap in different cheeses like Gouda or pepper jack for added flavor. If you’re looking to make it vegetarian, omit the bacon and try adding sautéed mushrooms or spinach instead. Don’t hesitate to adjust the spices or add hot sauce to the mac mixture for a savory kick.
Common questions
How long does it take to prepare?
From start to finish, you can whip up this decadent patty melt in about 45 minutes.
Can I freeze the patties?
Absolutely! Just freeze the formed patties on a baking sheet and transfer them to an airtight container once frozen.
What can I use instead of bourbon?
If you aren’t a fan of bourbon, consider using a touch of apple cider, chicken broth, or even a dash of barbecue sauce for different flavor notes.
Now you’re all set to create this incredibly delicious Deep-Fried Bourbon Bacon Mac & Cheese Patty Melt! Enjoy the journey as much as the destination!
