Cooking Method
Follow these steps to bring your delicious Deep-Fried Buffalo Chicken Mac and Cheese Balls to life:
- In a large bowl, combine the cooked shredded chicken, macaroni, cheddar cheese, buffalo sauce, and cream cheese. Mix until everything is well incorporated.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for at least 1 hour to help them hold their shape.
- In one bowl, beat the eggs. In another bowl, combine flour and breadcrumbs.
- Dip each frozen ball first into the egg mixture, then coat it in the breadcrumb mixture evenly.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the coated balls in batches for about 3-4 minutes or until they are golden brown and crispy.
- Use a slotted spoon to remove the balls and let them drain on a paper towel-lined plate.
- Serve hot with additional buffalo sauce for dipping.
Best Ways to Enjoy It
When it comes to serving your Deep-Fried Buffalo Chicken Mac and Cheese Balls, the possibilities are endless. They make a perfect appetizer or side dish for parties, or you can enjoy them as a snack on movie night. Pair them with a crisp salad, celery sticks, or a side of ranch dressing for a nice contrast to the buffalo flavor. Present them on a vibrant platter and set out a few different dipping sauces to create a fun sampler plate!
Storage and Reheating Tips
If you have leftovers (which is rare because they’re so addictive!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes to restore that crispy texture. You can also freeze the un-fried balls before cooking them; simply place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.
Helpful Cooking Tips
- For extra crunch, consider double-dipping your balls in the egg and breadcrumb mixture.
- If you’re short on time, you can use store-bought rotisserie chicken for the shredded chicken.
- Don’t skip the freezing step! It helps keep the balls intact while frying.
Creative Twists
Why not make it your own? Experiment with different flavors by adding cooked bacon or diced jalapeños to the mixture for a spicy kick. You can also try varying the dipping sauces—barbecue, blue cheese, or even a sweet chili sauce can be delicious alternatives!
FAQs
What is the prep time for this recipe?
The prep time is about 15 minutes, not including the 1-hour freezing period.
Can I use other types of cheese?
Absolutely! Feel free to swap out the cheddar for mozzarella or pepper jack for a little extra heat.
How do I safely store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to reheat them in the oven for the best texture.
Can these be frozen before frying?
Yes, you can freeze the formed balls for up to 2 months before frying. Just ensure they’re in a single layer and not touching each other before transferring them to a freezer bag.
With just a few simple ingredients and steps, you can whip up a batch of these indulgent Deep-Fried Buffalo Chicken Mac and Cheese Balls that will make any gathering a hit. Enjoy every crispy, cheesy bite!
