Step-by-step instructions
In a mixing bowl, combine the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and pepper. Mix everything until well blended.
Peel the onions and slice them into thick rings. Carefully separate the rings, setting aside the smaller ones for a future use.
Take two larger rings and scoop a spoonful of the beef mixture to press between them. Ensure to seal the edges tightly to prevent the filling from leaking out during frying.
Repeat the process with the remaining onion rings and beef mixture until all are assembled.
Heat oil in a deep fryer or a large pot to around 350°F (175°C).
Dip each stuffed onion ring into the leftover egg mixture, then coat them with bread crumbs.
Gently lower the onion rings into the hot oil and fry until they turn golden brown and the beef is fully cooked, roughly 4-5 minutes.
Carefully remove the onion rings from the oil and let them drain on paper towels.
While still hot, sprinkle shredded cheddar cheese on top of each onion ring, allowing it to melt slightly.
Serve immediately with your favorite dipping sauce and enjoy!
Best ways to enjoy it
These deep-fried cheeseburger stuffed onion rings are best served hot and crispy, right out of the fryer. They pair wonderfully with classic condiments like ketchup, mustard, or a creamy ranch dip. For a complete meal, consider serving them alongside crispy fries or a fresh side salad. Arranging them on a large platter will make for an impressive spread at your next gathering!
Keeping leftovers fresh
Storing your leftover stuffed onion rings is easy! Allow them to cool completely before placing them in an airtight container to prevent them from getting soggy. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes to regain their crispy texture. Avoid microwaving as this can lead to a mushy result. Alternatively, you can freeze them, but it’s advised to do so before frying for best results.
Helpful cooking tips
- Choose the right onions: Sweet onions like Vidalia or Walla Walla can elevate the flavor, but yellow onions work just fine too.
- Make it a family affair: Involve your kids in the assembly process — they’ll love stuffing the rings!
- Test the oil temperature: For perfectly cooked onion rings, ensure your oil reaches the correct temperature. Using a thermometer is key to achieving that crispy outer layer.
- Double-coat for crunch: If you want extra crispy onion rings, dip them in egg and bread crumbs a second time before frying.
Creative twists
Feel free to make this recipe your own! Add different spices to the beef mixture, like chili powder for a kick, or customize the cheese topping with pepper jack or mozzarella for unique melted goodness. For a lighter variation, consider baking the stuffed rings instead of frying them. Simply brush them with olive oil and bake at 400°F (200°C) until crispy.
Common questions
How long does it take to prepare these onion rings?
The entire process—from prep to frying—typically takes about 30 minutes, making it a quick and delicious option for dinner or snacking.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a great substitution, providing a leaner alternative while still delivering delicious flavor.
How do I safely reheat leftover onion rings?
To safely reheat leftovers, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This will help maintain their crispiness and reheat the beef filling without drying it out.
Give these deep-fried cheeseburger stuffed onion rings a try! They’re bound to become a favorite in your home, perfect for sharing and delighting everyone at the table. Happy cooking!
