Step-by-step instructions
In a large mixing bowl, combine ground beef, crumbled bacon, shredded cheddar, minced garlic, breadcrumbs, egg, salt, and pepper. Mix everything until it’s well blended.
Shape the mixture into small, bite-sized balls.
Heat butter in a skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant—about one minute.
Gently add the beef balls to the skillet and cook, turning frequently, until they’re browned on all sides. Remove from heat and let them cool slightly.
In a deep fryer or large pot, heat oil to 350°F. Carefully place the beef balls in the hot oil and fry until golden brown and crispy, which will take about 4-5 minutes.
Once cooked, remove the bites from the oil and let them drain on a paper towel-lined plate.
Serve your delectable Deep-Fried Garlic Butter Bacon Cheeseburger Bites hot with your favorite dipping sauce. Enjoy!
Best ways to enjoy it
These delightful bites can be served in various ways to elevate your snacking experience. Pair them with classic sides like crispy french fries or a fresh garden salad for a balanced meal. For a gourmet touch, drizzle them with spicy sriracha mayo or a rich garlic aioli. You can even use them as appetizers for a fun twist on traditional sliders!
How to store & freeze
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. For extended storage, freeze the cooked bites in a single layer on a baking sheet, then transfer to a freezer-safe bag. They should be good for up to three months. Reheat in an oven or air fryer to maintain their crispy texture.
Pro chef tips
- Make sure not to overcrowd the frying pot, as this can lead to uneven cooking. Fry in batches if necessary.
- If you want extra flavor, sprinkle some grated parmesan cheese into the mixing bowl along with the breadcrumbs.
- Experiment with different cheeses; pepper jack adds a nice kick!
Creative twists
Feeling adventurous? Experiment with different flavor profiles by adding herbs like parsley or rosemary to the meat mixture. For a gourmet upgrade, try stuffing the balls with a little melted cheese that oozes out when you bite into them. Or, go international by adding spices or sauces! Reserve a few bites for an Asian-inspired twist by serving them with sweet and sour sauce.
FAQs
What’s the prep time for these bites?
Prep time is around 15 minutes, with an additional 20-30 minutes for cooking.
Can I make these bites ahead of time?
Yes, you can prepare and shape the meatballs ahead of time, then refrigerate them until you’re ready to cook.
How do I ensure the oil is at the right temperature for frying?
Using a kitchen thermometer helps ensure the oil is at 350°F. If you don’t have one, you can test with a small piece of bread; it should sizzle and turn golden within 30 seconds.
Dive into these Deep-Fried Garlic Butter Bacon Cheeseburger Bites for an irresistibly tasty snack! Whether it’s a game night or just a casual Friday, they’re perfect for any occasion.
