Step-by-step instructions

1. In a large bowl, combine the ground beef, cooked bacon, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well incorporated.
2. Divide the meat mixture into six equal portions and mold each around a hot dog to create a corn dog shape.
3. Take a slice of American cheese and wrap it around each corn dog, followed by a slice of bacon. Secure with toothpicks if needed.
4. In a shallow dish, whisk together the flour, milk, and eggs until smooth to form your batter.
5. Dip each corn dog into the batter, then roll in breadcrumbs to coat thoroughly.
6. Heat oil in a deep fryer or large pot to 350°F (175°C).
7. Fry the corn dogs in batches for about 4-5 minutes, until they are golden brown and cooked through.
8. Remove from the oil and let them drain on paper towels.
9. Serve these delicious corn dogs hot with your favorite dipping sauce. Enjoy!

Best ways to enjoy it

When it comes to serving these corn dogs, the possibilities are endless! For a fun presentation, try arranging them on a platter with a variety of dipping sauces—think spicy mustard, tangy ketchup, or creamy ranch. You can also pair them with sides like crispy fries or a fresh coleslaw for crunch and balance. For the adults, serving with a light beer or a fruity soda makes for an excellent match.

How to store

After enjoying your corn dogs, you might have some leftovers (if you’re lucky!). Store any uneaten corn dogs in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes to regain that crispy exterior. Alternatively, for longer storage, you can freeze them; they will last for up to three months. Just be sure to wrap them individually to prevent freezer burn.

Helpful cooking tips

• Make sure your oil is the right temperature (350°F) before frying for the crispiest result. If it’s too cool, the corn dogs will absorb too much oil; too hot, and they could burn outside while remaining raw inside.
• Using toothpicks to hold the bacon and cheese in place helps achieve a neat presentation.
• You can prepare the meat mixture ahead of time and refrigerate it for up to 24 hours before assembling and frying.

Creative twists

There’s always room for creativity in the kitchen! Want to give these corn dogs a gourmet spin? Try adding your favorite spices or herbs to the meat mixture—think smoked paprika for a smoky flavor or herbs de Provence for a fragrant kick. You can also experiment with topping variations: drizzle sriracha mayo for a spicy twist or sprinkle fresh herbs just before serving.

Common questions

How long does prep take?

Preparation for this recipe takes about 30 minutes, with around 10-15 minutes for cooking, depending on your frying setup.

Can I make these ahead of time?

Absolutely! You can prepare the corn dogs and freeze them before frying. Just thaw and fry when you’re ready to enjoy them.

What can I use instead of hot dogs?

Feel free to swap out the hot dogs for other sausages, like chicken or turkey, or even vegetarian hot dogs if you prefer a meat-free option.

These Deep-Fried Garlic Butter Bacon Cheeseburger Corn Dogs are sure to become a family favorite. Whether it’s for a special occasion or just a casual night in, they deliver pure comfort and satisfaction! Get ready to savor every delicious bite!