Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls

Step-by-step instructions

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned. Make sure to drain any excess fat.
In the same skillet, toss in the minced garlic and butter. Cook this mixture until the garlic becomes fragrant.
Stir in the crumbled bacon and shredded cheddar cheese, continuing to mix until the cheese is completely melted. Season this savory mixture with salt and pepper to taste.
Allow the mixture to cool slightly. Meanwhile, prepare your egg roll wrappers on a clean surface with one corner pointing towards you.
Spoon about 1/4 cup of the cheeseburger filling onto the wrapper. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Use a bit of water to seal the edge.
Repeat this process with the remaining wrappers and filling.
In a large pot, heat vegetable oil to 350°F. Carefully add the egg rolls in batches, frying until they are golden brown and crispy—about 3-4 minutes.
Once cooked, remove them using a slotted spoon and let them drain on paper towels.
Serve these delicious egg rolls hot with your favorite dipping sauce.

Best ways to enjoy it

These Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls are best served hot and crispy. They pair wonderfully with various dipping sauces like spicy ketchup, ranch dressing, or even honey mustard. Consider serving a side of crispy potato wedges or a fresh salad to complete the meal. For an extra touch, you could also offer a selection of sauces to keep things interesting.

How to store & freeze

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the egg rolls in an oven at 375°F for about 10-15 minutes or until heated through. For longer storage, these egg rolls can be frozen before frying. Just wrap them tightly and store them in a freezer-safe bag for up to three months. When ready to cook, there’s no need to thaw; just fry them directly from the freezer, adding a minute or two to the cooking time.

Helpful cooking tips

Make sure to drain any grease from the ground beef to ensure a crispy finish.
Use fresh garlic for the best flavor; it really enhances the dish.
If you find wrapping egg rolls challenging, watch a few video tutorials online for great folding techniques.

Creative twists

Feel free to customize the flavor of these egg rolls! You can add ingredients like diced jalapeños for a spicy kick or include sautéed onions for added sweetness. Try swapping out the cheddar cheese for pepper jack for an extra punch of flavor. For a healthier alternative, consider using ground chicken or turkey, and you can also experiment with different sauces for dipping—like a tangy barbecue or a creamy blue cheese.

Common questions

What’s the prep time for the egg rolls?
The preparation for these egg rolls takes about 30 minutes, and cooking them adds another 10-15 minutes, making it a quick dish overall.

Can I make these egg rolls in advance?
Absolutely! You can prepare the filling and wrap the egg rolls ahead of time, then store them in the freezer until you’re ready to fry.