Directions

Follow these simple steps to prepare your scrumptious deep-fried marshmallows:

1. Heat the Oil: In a deep fryer or large pot, heat the oil to 350°F (175°C). Make sure to monitor the temperature closely to avoid any mishaps!
2. Mix the Batter: In a bowl, combine pancake mix with enough water until you’ve achieved a smooth batter.
3. Coat the Marshmallows: Dip each marshmallow into the batter, making sure they’re completely coated for a delicious crunch.
4. Fry the Marshmallows: Carefully drop the coated marshmallows into the hot oil.
5. Cook Until Golden: Fry them for about 1-2 minutes or until they turn a beautiful golden brown.
6. Drain and Serve: Using a slotted spoon, remove the marshmallows and let them drain on paper towels.
7. Enjoy: Serve them warm for the best experience!

How to serve Deep Fried Marshmallows

These treats shine on their own but can be even more delightful with a few serving suggestions. Dust them with powdered sugar for a touch of sweetness or serve them with a side of chocolate or caramel sauce for dipping. Adding a scoop of ice cream on the side transforms the dish into an indulgent dessert that will wow your guests. You could even skewer them on popsicle sticks for a fun presentation!

How to store

If you find yourself with leftovers (which is rare, but it happens), here’s how to keep them fresh. Store the cooled deep-fried marshmallows in an airtight container at room temperature for up to two days. If you want to extend their life, you can freeze them, although they won’t be as crispy when thawed. Just reheat in a toaster oven or deep fryer to bring back some of that crunch!

Tips to make

Here are a few tips to ensure your deep-fried marshmallows turn out perfectly each time:

• Oil Temperature: Use a thermometer to keep the oil at the right temperature. If it’s too cool, the marshmallows will absorb too much oil; if it’s too hot, they can burn.
• Don’t Overcrowd: Fry in small batches to maintain the oil temperature.
• Experiment with Flavors: Add a bit of vanilla or almond extract to the batter for extra flavor.

Variations

Feeling adventurous? Here are a few fun variations to try out:

• Chocolate-Covered: Drench the marshmallows in chocolate sauce after frying for a decadent dessert.
• Cinnamon Sugar: Sprinkle them with a mixture of cinnamon and sugar right after frying for a twist on traditional churros.
• Nutty Delight: Roll the marshmallows in crushed nuts before frying for a crunchy coating.

FAQs

How long does it take to prepare the deep-fried marshmallows?

The overall preparation and cooking time is around 15-20 minutes, making it a quick dessert option.

Can I use mini marshmallows instead of jumbo?

Yes, you can! Just adjust the frying time down to about 30 seconds to 1 minute for mini marshmallows.

Are there any dietary adjustments for this recipe?

To make this recipe gluten-free, you can use a gluten-free pancake mix instead of regular pancake mix. Enjoy the sweet treat without worry!