Step-by-step instructions
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the egg with milk and vanilla extract until combined.
- Gradually add the wet ingredients to the dry mixture, stirring until smooth to create a thick batter.
- Using wooden skewers or forks, dip each marshmallow into the batter, ensuring a full coat.
- Carefully lower the battered marshmallows into the hot oil, frying in small batches to prevent overcrowding.
- Fry for about 1-2 minutes or until golden brown, making sure to turn them occasionally for even cooking.
- Remove with a slotted spoon and let them drain on paper towels.
- Dust with powdered sugar while they’re still warm and enjoy immediately!
Best ways to enjoy it
These deep-fried marshmallows are best served warm and fresh. You can get creative with how to plate them! Try stacking them on a fun dessert platter, or serve with a side of chocolate sauce or caramel for dipping. Adding some colorful sprinkles can transform them into a festive treat perfect for birthdays or celebrations.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. However, keep in mind that they are best enjoyed fresh, as the exterior may lose its crispness. Reheating them in an air fryer can restore some of that crunchiness!
Helpful cooking tips
- For the crispiest results, ensure your oil is at the right temperature before frying. If it’s too cold, the batter will absorb oil and become greasy.
- Use a thermometer to monitor the oil temperature—this is key to a perfect fry!
- Experiment with different flavorings in your batter, such as cocoa powder or cinnamon, to switch things up a bit.
Creative twists
If you want to take this recipe to another level, consider adding variations! Try using flavored marshmallows, like chocolate or strawberry, for a fun twist. You can even drizzle your fried marshmallows with melted chocolate or sprinkle them with crushed nuts before serving for added texture and flair.
Common questions
How long does it take to make deep-fried marshmallows?
The preparation and cooking time together take about 30 minutes, making this a quick treat to whip up.
Can I substitute ingredients?
Absolutely! You can use almond milk instead of regular milk, or swap the all-purpose flour for a gluten-free blend for those with dietary restrictions.
How do I store and reheat leftovers?
Store your leftovers in an airtight container at room temperature. For reheating, use an air fryer or bake them in the oven for a few minutes to regain some crispiness.
Dive into the sweet sweetness of deep-fried marshmallows—your taste buds will thank you!
