How to prepare it
- Start by mixing the pancake mix with the egg in a bowl. Add just enough milk until you achieve a thick batter consistency.
- In a deep fryer or a large pot, heat vegetable oil to the appropriate frying temperature.
- Take each jumbo marshmallow and dip it into the batter, ensuring it’s completely covered.
- Carefully place the battered marshmallow into the hot oil.
- Fry for about 1-2 minutes, or until they turn a beautiful golden brown.
- Using a slotted spoon, remove the marshmallows and let them drain on paper towels.
- Serve warm for the ultimate indulgent experience!
Best ways to enjoy it
These Deep Fried Marshmallows can be served in various exciting ways! For a festive touch, arrange them on a colorful platter and drizzle with chocolate sauce or caramel. You could even sprinkle some confectioners’ sugar on top for that extra sweetness. Pair them with a scoop of vanilla ice cream or some fresh fruit to balance the richness.
How to store
Once you’ve indulged in a few, if you happen to have leftovers (though that’s rare), you can keep them in an airtight container at room temperature for up to a day. To reheat, pop them in the microwave for about 10-15 seconds, but be cautious not to overdo it, as they can get too gooey. For longer storage, freeze them in a single layer before transferring to a freezer bag. They’ll stay fresh for about a month.
Helpful cooking tips
To enhance your deep frying experience, here are some tips to keep in mind. Always check the oil temperature before frying; too hot may burn your marshmallows, while too cool will make them greasy. A candy thermometer can help you maintain the ideal temperature. Moreover, if you’re looking for an additional layer of flavor, consider adding a pinch of cinnamon to the batter or dipping them in flavored extract before frying.
Creative twists
Don’t hesitate to get adventurous! Why not try adding a coating of crushed graham crackers post-frying for that s’mores vibe? For a chocolate lover’s dream, dip the fried marshmallows into melted chocolate right after frying and sprinkle with sea salt. Going for a healthier approach? Consider using mini marshmallows or experimenting with different flours, like almond flour, for a gluten-free option.
Your questions answered
How long does it take to make Deep Fried Marshmallows?
The entire process takes about 15 minutes, making it a quick treat that can easily be prepared at home.
Can I substitute the pancake mix?
Absolutely! You can use gluten-free pancake mix or even self-rising flour if you’re out of pancake mix—just remember to add sugar if your mix is unsweetened!
How do I keep the fried marshmallows crispy?
For the best crunch, serve them immediately after frying. If you have leftovers, storing them properly is key to maintaining their texture.
With this simple yet indulgent recipe, you’re one step closer to enjoying the magical taste of Deep Fried Marshmallows at home. So gather your kitchen essentials and get ready for a treat that’s sure to become a family favorite!
