Deep-fried marshmallows are a beloved indulgence that transforms the simple sweetness of marshmallows into a golden, crispy treat. I stumbled upon this delightful dessert at a fair, and I knew I had to recreate it at home. Perfect for family gatherings, summer cookouts, or just a fun family dessert night, these marshmallows bring joy and nostalgia with every bite. The gooey center paired with a crunchy exterior makes for an irresistible combination!
Reasons You’ll Love This Dish
There are plenty of reasons to whip up a batch of deep-fried marshmallows at home. First off, they are incredibly quick to prepare, taking less than 30 minutes from start to finish. Plus, this recipe is budget-friendly; with a handful of ingredients, you can impress your guests without breaking the bank. Kids and adults alike will adore these treats, making them perfect for birthday parties or cozy movie nights.
"These deep-fried marshmallows are like a carnival dream come true! They are crunchy on the outside and melt-in-your-mouth delicious on the inside. A total hit with the kids!" – A satisfied cook
Cooking Process Explained
Making deep-fried marshmallows is a simple and enjoyable process that anyone can master. You’ll start by heating oil and mixing up a quick batter. Once your marshmallows are coated in the sweet mixture, you’ll drop them into hot oil and watch as they puff up and turn a gorgeous golden brown. The best part? You’ll have these delightful treats ready to serve in less than 30 minutes!
Gather These Items
Here’s what you’ll need for this delightful recipe:
- 2 cups vegetable oil (for frying)
- 20 large marshmallows
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Feel free to experiment with different flavors of marshmallows or even add cocoa powder to the batter for an extra chocolatey twist!
