Step-by-Step Instructions
- Heat up your vegetable oil in a deep fryer or a large pot until it reaches 350°F (175°C).
- In a mixing bowl, combine pancake mix with one egg and enough milk to create a smooth batter.
- Coat each jumbo marshmallow thoroughly in the batter.
- Carefully lower the battered marshmallows into the hot oil. Fry them for 1-2 minutes until golden brown.
- Use a slotted spoon to remove the marshmallows and place them on paper towels to drain excess oil.
- Serve them warm for the best experience!
Best Ways to Enjoy It
Serve your Deep Fried Marshmallows warm, perhaps with a drizzle of chocolate sauce or a dusting of powdered sugar on top. Pair them with a scoop of vanilla ice cream for an extraordinary dessert experience! You might also consider serving them alongside fresh fruit or a dipping sauce like caramel or blueberry sauce for added flair.
Keeping Leftovers Fresh
While these treats are best enjoyed fresh, you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, just pop them in a warm oven for a few minutes until the coating is crisp again. Avoid microwaving, as you may end up with a chewy mess rather than a crispy delight!
Helpful Cooking Tips
- Make sure your oil is at the right temperature; use a thermometer for accuracy.
- For extra flavor, consider adding a pinch of cinnamon or vanilla extract to your batter.
- Don’t crowd the pot while frying; work in batches to ensure even cooking.
- If the batter is too thick, add a splash more milk for a smoother consistency.
Creative Twists
Experiment with flavor variations by using flavored pancakes or even colored batter for special occasions. Consider adding sprinkles inside the batter for a festive look or drizzling with a flavored icing. You can even try stuffing the marshmallows with chocolate or peanut butter before coating them for a surprise filling!
FAQs
How long does it take to make Deep Fried Marshmallows?
From setup to frying, expect to spend about 15-20 minutes.
Can I use regular marshmallows instead of jumbo ones?
While you can use regular marshmallows, they’ll be smaller and require less frying time. Adjust your cooking time accordingly.
Are there any substitutions for the pancake mix?
Yes, you can substitute with gluten-free pancake mix or make your own batter using flour, baking powder, and a pinch of salt.
With these simple steps and tips, you’ll create an irresistible snack that will impress your family and friends. Dive into this sweet adventure and enjoy your Deep Fried Marshmallows!
