Step-by-step instructions
- Heat the vegetable oil in a deep fryer or a large pot until it reaches 350°F (175°C).
- While the oil heats, skewer each marshmallow with a toothpick or skewer.
- Place flour in a bowl and coat each marshmallow evenly, shaking off any excess.
- Once the oil is hot, carefully lower the flour-coated marshmallows into the oil.
- Fry them for about 30 seconds or until golden brown, turning them if necessary.
- Remove the marshmallows using a slotted spoon and place them on paper towels to absorb excess oil.
- Serve warm and if you like, dust them with a sprinkle of powdered sugar.
Best ways to enjoy it
When it comes to serving, the possibilities are endless! You can simply dish them out in a bowl, or get fancy with a plate presentation. Consider drizzling chocolate or caramel sauce over your fried marshmallows for an extra touch of decadence. Pair them with fresh fruit like strawberries or bananas for a delightful contrast. These warm, crispy bites are best enjoyed fresh but can be an exciting addition to any dessert table.
Storage and reheating tips
Deep Fried Marshmallows are best enjoyed fresh, but if you happen to have leftovers, here’s how to store them. Place your cooled marshmallows in an airtight container and keep them in the refrigerator for up to two days. If you want to reheat them, do so in a hot oven for a few minutes to regain their crispiness. Before serving again, make sure they’re warmed through!
Helpful cooking tips
To achieve the perfect deep-fried marshmallows, make sure that your oil is sufficiently hot before frying. This is crucial for that golden, crispy texture. Keep an eye on the frying time; Marshmallows can go from perfectly golden to burnt quickly. It’s also fun to get creative—try adding a dash of cinnamon to your flour or coating them in crushed graham crackers for a s’mores-inspired twist.
Creative twists
If you’re feeling adventurous, why not experiment with flavors? You can dip your marshmallows in flavored extracts like vanilla, almond, or even coconut before coating them in flour. For a tropical touch, consider rolling them in shredded coconut after frying. You can also sprinkle toppings like crushed nuts or sprinkles for added texture and color.
FAQs
How long does it take to prepare these marshmallows?
The total prep and cook time is around 15-20 minutes, making it a quick treat!
Can I use mini marshmallows instead of large ones?
Yes, but keep in mind smaller marshmallows may require shorter frying time. Adjust accordingly to prevent burning.
How should I store leftover Deep Fried Marshmallows?
Store them in an airtight container in the refrigerator for up to two days. Reheat in the oven to restore some crispiness.
