Cooking method
- Heat the vegetable oil in a deep fryer or a large pot until it reaches 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, beat the egg, then add the milk and vanilla extract, mixing until smooth.
- Gradually combine the wet and dry ingredients, stirring gently to create a smooth batter.
- Using wooden skewers or forks, coat each marshmallow in the batter completely.
- Carefully lower the battered marshmallows into the hot oil. Fry them in small batches to avoid overcrowding.
- Cook for about 1-2 minutes or until they turn golden brown, turning occasionally for even cooking.
- Once ready, scoop them out with a slotted spoon and let them drain on paper towels.
- Dust with powdered sugar while they’re still warm and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
How to serve Deep Fried Marshmallows
These treats can shine on their own but can also be paired with an array of delicious options. Consider serving them with chocolate sauce for dipping, or a scoop of vanilla ice cream alongside. Present them on a colorful plate dusted with extra powdered sugar for a whimsical touch!
Storage and reheating tips
If you find yourself with leftovers (which is rare!), store them in an airtight container at room temperature for up to a day. For best results, consume them fresh, as they are often best enjoyed right after frying. Reheating can cause them to lose their crisp texture, but if you must, a quick blast in the oven (at 350°F for a few minutes) can help restore some crunch.
Helpful cooking tips
- Temperature Matters: Ensure your oil is at the proper temperature before frying. Too low, and the batter will absorb oil; too high, and you risk burning.
- Batter Consistency: Your batter should be thick enough to adhere to the marshmallows but still pourable. If it’s too thick, add a splash more milk.
- Watch Closely: Fried marshmallows can cook quickly, so stay near the stove to prevent burning.
Creative twists
Feeling adventurous? Here are some fun variations to elevate your Deep Fried Marshmallows:
- Flavor Swaps: Try adding a dash of cocoa powder to the batter for a chocolatey twist.
- Candy Coated: Before dipping, roll your marshmallows in crushed cookies or sprinkles for extra flair.
- Savory Surprise: Incorporate spices like cinnamon or nutmeg for a warm, aromatic bite.
FAQs
Can I use mini marshmallows for this recipe?
Yes, you can use mini marshmallows, but be aware that the frying time will need to be reduced since they are smaller.
How do I get the batter to stick to the marshmallows?
Make sure the marshmallows are cold before dipping them in the batter. Chilling them in the refrigerator for about 15 minutes can help the batter adhere better.
Can Deep Fried Marshmallows be made in advance?
While you can prepare the batter ahead of time, it’s best to fry them fresh. They taste best immediately after frying when they’re still warm and crispy.
Enjoy this delightful dessert that brings joy and nostalgia with each bite—your next gathering will thank you!
