Step-by-step instructions
- In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, chopped jalapeños, garlic powder, salt, and pepper. Mix until well incorporated.
- Divide the mixture into 6 equal portions. Shape each portion around a hot dog, forming a nice corn dog shape and making sure the hot dog is completely enveloped.
- Top each corn dog with a slice of American cheese and secure it with a wooden skewer.
- In another bowl, whisk together the flour, cornmeal, and baking powder. Gradually add the milk while stirring until you achieve a thick batter.
- Heat vegetable oil in a deep fryer or large pot to around 350°F.
- Dip each corn dog into the batter, ensuring it’s fully coated.
- Carefully place the corn dogs into the hot oil and fry until they turn a beautiful golden brown, about 5-7 minutes.
- Once done, remove them from the oil and let them drain on paper towels. Serve hot and enjoy!
Best ways to enjoy it
Serve your deep-fried spicy bacon cheeseburger corn dogs with a variety of dipping sauces—think creamy ranch, spicy ketchup, or tangy barbecue sauce. For an added twist, pair them with a crunchy coleslaw or a fresh garden salad to balance the richness.
How to store
To keep any leftovers fresh, allow the corn dogs to cool completely before placing them in an airtight container. They can be stored in the fridge for up to three days. If you want to freeze them, wrap each corn dog tightly in plastic wrap and place them in a freezer-safe bag. They should last for up to three months. When it’s time to reheat, simply bake them in the oven to ensure they regain their crispy texture!
Helpful cooking tips
- Make sure the oil is at the right temperature before frying; if it’s too cool, the corn dogs will absorb too much oil and become greasy.
- If your batter is too thick, add a little more milk; if too thin, whisk in a bit more flour.
- Feel free to experiment with additional spices. A pinch of cayenne can bring to life the spiciness of the jalapeños even more!
Creative twists
Not in the mood for a classic bacon cheeseburger flavor? Why not swap in turkey or chicken for a leaner alternative? You could also explore flavor profiles by adding minced green chilies or swapping out the American cheese for something like pepper jack or even gouda. There’s no limit to the imagination!
FAQs
How long does it take to prepare these corn dogs?
The entire process, from prep to frying, can take about 30-40 minutes, which makes them perfect for a quick meal.
Can I make these corn dogs ahead of time?
Yes! You can prepare the corn dogs in advance, freeze them, and fry them later when you’re ready to serve. Just remember to thaw them in the fridge before frying.
Are there any dietary adjustments I can make?
Absolutely! For gluten-free options, substitute regular flour and cornmeal with gluten-free flour mixes. You can also choose to use veggie hot dogs and lean turkey or chicken to cater to different dietary preferences.
