Step-by-step instructions
- In a large bowl, mix the ground beef, crumbled bacon, cheddar cheese, diced onion, minced garlic, paprika, cayenne pepper, salt, and pepper until well combined.
- Divide the meat mixture into 6 equal portions. Shape each portion around a hot dog to form a corn dog-style coating, and insert a wooden skewer into each one.
- In a separate bowl, combine cornmeal, flour, baking powder, milk, and a pinch of salt. Stir until you achieve a smooth batter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each corn dog into the batter to coat thoroughly.
- Carefully lower the corn dogs into the hot oil, frying them until golden brown—about 3-4 minutes on each side.
- Remove the corn dogs from oil and let them drain on a paper towel-lined plate.
- Enjoy your fresh hot corn dogs with your choice of condiments!
Best ways to enjoy it
When serving these scrumptious corn dogs, presentation is key! Serve them on a platter with a variety of dipping sauces—like spicy ketchup, mustard, or ranch dressing—for a fun and interactive dining experience. Pair them with crispy fries, or a fresh side salad to balance out the flavors. Don’t forget a chilled beverage to wash it all down!
Storage and reheating tips
If you find yourself with leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-15 minutes until heated through. It’s not recommended to freeze these corn dogs, as the batter may lose its texture upon thawing.
Helpful cooking tips
For the best results, ensure your oil is fully heated before frying—this helps achieve that signature crispy exterior. When shaping the meat around the hot dogs, make sure the meat layer is even to ensure uniform cooking. If you’re not a fan of spice, feel free to reduce the cayenne pepper or substitute it with your favorite spices for additional flavor without the heat!
Creative twists
Don’t hesitate to experiment with different toppings or fillings! Consider adding jalapeños for an extra kick, or using chili cheese dogs instead of regular hot dogs for a hearty twist. You can also try different cheeses, such as pepper jack or mozzarella, for a variation that suits your taste buds perfectly.
Common questions
How much time does it take to prepare?
The entire process takes about 30-40 minutes, including prep and cooking time.
Can I use turkey or veggie hot dogs?
Absolutely! You can swap traditional hot dogs for turkey, chicken, or plant-based options for a healthier or vegetarian dish.
What’s the best way to keep them warm while serving?
If you’re serving a crowd, keep them in a warm oven (around 200°F/93°C) on a baking sheet until you’re ready to serve. This will help maintain their delicious crispiness without drying them out.
Now that you have everything you need to make these delectable deep-fried spicy bacon cheeseburger corn dogs, grab your ingredients and get ready to make some magical memories in the kitchen! Enjoy every crunchy, cheesy bite!
