Step-by-step instructions
Here’s how to create these delicious corn dogs:
In a large mixing bowl, combine the ground beef, cheddar cheese, cooked bacon, green chilies, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well blended.
Flatten each hot dog bun slightly using a rolling pin.
Place one hot dog in the center of each flattened bun and spoon on some of the cheeseburger mixture, ensuring to cover the hot dog adequately.
Roll up the bun around the hot dog and cheeseburger filling, taking care to seal the edges tightly.
Insert a wooden skewer into the center of each corn dog for easy handling.
Preheat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
Gently roll each corn dog in cornmeal until completely coated.
Carefully place the corn dogs into the hot oil and deep fry until they turn a beautiful golden brown, about 5 to 7 minutes.
Remove the corn dogs and let them drain on a paper towel-lined plate.
Serve hot with your favorite condiments like ketchup, mustard, or even a spicy mayo dip. Enjoy your creation!
Best ways to enjoy it
To display your delectable Deep-Fried Spicy Bacon Cheeseburger Corn Dogs, consider serving them on a rustic wooden platter. Pair them with crispy, homemade fries or a fresh salad to balance the richness. For a fun twist, provide an assortment of dipping sauces, like spicy ketchup, ranch dressing, or aioli. They make for an appealing finger food option that’s perfect for any gathering!
Keeping leftovers fresh
Wondering what to do if you have leftovers? Store any uneaten corn dogs in an airtight container in the fridge for up to three days. To reheat, try using an oven or an air fryer instead of the microwave to help maintain that crunchy exterior. You can freeze these corn dogs too! Just wrap each in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, thaw in the fridge overnight before reheating.
Helpful cooking tips
Want your fried corn dogs to be extra crisp? Here are some pro tips:
- Ensure your oil temperature is right; too hot may burn the exterior while leaving the inside raw.
- Don’t overcrowd the pot; fry them in batches to ensure even cooking.
- If you’re making a large batch, keep fried corn dogs warm in a low oven while you finish frying the others.
Creative twists
Feel like being adventurous? Here are a few ideas for variations:
- Add spicy jalapeños for a kick or use different cheese varieties—think pepper jack or a sharp cheddar blend.
- Swap out ground beef for bacon-wrapped hot dogs, which add even more flavor.
- Experiment with toppings like diced onions, jalapeño slices, or even crushed nacho cheese chips inside the mixture.
Your questions answered
How long does it take to prepare?
Preparation and cooking take about 30-40 minutes. This quick and tasty recipe is perfect for a busy day or a surprise craving!
Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken works wonderfully and keeps it leaner without sacrificing much flavor.
What’s the best dipping sauce?
It truly depends on your preference! Traditional ketchup and mustard are always a hit, but sriracha mixed with mayo can elevate the flavor!
Indulge in this joyous mashup of deep-fried goodness, and don’t forget to share your own creative twists and experiences with these spicy bacon cheeseburger corn dogs! Bon appétit!
