Step-by-step instructions
- In a large mixing bowl, combine ground beef, shredded cheddar cheese, crumbled bacon, diced green chilies, garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Take each hot dog bun and flatten it with a rolling pin.
- Place a hot dog in the center of the flattened bun.
- Spoon some of the cheeseburger mixture over the hot dog.
- Roll the bun around the hot dog, sealing the edges tightly.
- Insert a wooden skewer through the center of each corn dog.
- In a deep fryer or a large pot, heat vegetable oil to 350°F.
- Roll each corn dog in cornmeal to coat thoroughly.
- Carefully place the corn dogs in the hot oil and fry for about 5-7 minutes, until golden brown.
- Remove them from the oil and let them drain on a paper towel-lined plate.
- Serve hot with your favorite condiments.
Best ways to enjoy it
These Deep-Fried Spicy Bacon Cheeseburger Corn Dogs are delightful on their own but can be made even more exciting with some creative serving ideas. Consider serving them with:
- A side of classic ketchup and mustard.
- Spicy ranch or chipotle mayo for dipping.
- Crispy fries or sweet potato fries for a complete meal.
- Fresh veggies like carrot sticks or celery for a crunchy contrast.
Add a colorful plate or a fun serving basket for a festive touch!
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), you’ll want to store them properly to maintain their deliciousness.
- Refrigeration: Place leftover corn dogs in an airtight container and refrigerate for up to 3 days.
- Freezing: You can freeze them for longer storage! Wrap each corn dog individually in plastic wrap or foil, then place them in a freezer-safe bag. They can last for up to 2 months.
- Reheating: To reheat, simply bake them in a preheated oven at 375°F for about 10-15 minutes, or until heated through. Avoid microwaving, as this will make the exterior soggy.
Helpful cooking tips
- Temperature Check: Having the oil at the right temperature is crucial for frying. Use a cooking thermometer to ensure it’s at 350°F for the best results.
- Seal it Well: Make sure to seal the edges of the bun tightly to prevent the filling from leaking out during frying.
- Batch Cooking: If you’re making a large batch, keep fried corn dogs warm in a low oven while you finish frying the remaining ones.
Creative twists
Thinking of putting your spin on this recipe? Here are some fun variations:
- Spicy version: Add chopped jalapeños or a dash of cayenne pepper to the beef mixture for extra heat.
- Cheese lovers: Mix different cheese types, such as mozzarella and pepper jack, for a gooey filling.
- Vegetarian option: Use veggie dogs or a plant-based protein as a substitute for the meat.
- Toppings galore: After frying, try rolling the corn dogs in crispy crushed chips for added crunch or drizzle with barbecue sauce for a sweet twist.
FAQs
How long does it take to prepare Deep-Fried Spicy Bacon Cheeseburger Corn Dogs?
Preparation and cooking time is around 30-40 minutes, depending on your cooking skills.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works as a leaner alternative, and you can adjust the spices to enhance flavor.
Are these corn dogs suitable for freezing?
Yes, they freeze well! Just be sure to wrap them individually and store them in a freezer-safe bag for up to 2 months.
With these tips and a little creativity, you’ll master the art of making Deep-Fried Spicy Bacon Cheeseburger Corn Dogs, delighting friends and family with every crispy bite. Enjoy your cooking adventure!
