Step-by-step instructions
- Start by beating the softened cream cheese, granulated sugar, and vanilla extract together in a medium bowl until the mixture is smooth and creamy.
- Gently fold in the chopped strawberries and set aside.
- In another bowl, whisk together the flour, baking powder, and salt until well blended.
- In a separate bowl, beat the egg and milk together until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until you achieve a smooth batter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Scoop about 1 tablespoon of the cream cheese and strawberry mixture, then dip it into the batter, ensuring it’s well coated.
- Carefully drop the battered cheesecake balls into the hot oil. Fry in batches to avoid overcrowding the pot.
- Fry for about 2-3 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
- Remove the fried goodies with a slotted spoon and allow them to drain on paper towels.
- Finally, dust with powdered sugar before serving to add that extra touch of sweetness.
Best ways to enjoy it
These deep-fried strawberry cheesecakes are best served warm, fresh from the fryer. For a beautiful presentation, arrange them on a platter and lightly dust with powdered sugar. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an irresistible dessert experience. For a touch of sophistication, serve with a side of fresh berries or whipped cream.
Storage and reheating tips
To keep any leftovers fresh, store your deep-fried strawberry cheesecake in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, reheat in an oven or air fryer at 350°F (175°C) for a few minutes to restore their crispiness. Avoid microwaving, as the texture will suffer, losing that delicious crunch.
Tips for success
- Ensure the cream cheese is fully softened to make it easier to mix and achieve a smooth filling.
- Keep the oil temperature steady; if it’s too low, the cheesecakes will absorb excessive oil, resulting in sogginess.
- Experiment with flavor by incorporating a hint of almond extract or a splash of lemon juice in the cheesecake mixture for a refreshing twist.
Creative twists
If you’re feeling adventurous, try adding other fillings or toppings for a unique spin! Consider swapping the strawberries for cherries, using chocolate chips in your filling, or even drizzling caramel or chocolate sauce on top before serving. For a holiday twist, roll them in crushed graham crackers after frying for that classic cheesecake crust flavor.
FAQs
How long does it take to make deep-fried strawberry cheesecake?
The entire process from prep to frying takes about 40-50 minutes, making it a quick and easy treat for any occasion.
Can I make this recipe in advance?
While these treats are best served fresh, you can prepare the cream cheese mixture ahead of time and refrigerate it until you’re ready to batter and fry.
What oil is best for frying?
Vegetable oil is recommended for frying due to its high smoke point. You can also use canola oil or peanut oil for a different flavor profile.
Now you have everything you need to dive into this decadent dessert! Happy frying!
