Step-by-step instructions
Follow these easy steps to make your Deep-Fried Strawberry Cheesecake Pies:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until you achieve a creamy, smooth texture.
- Gently fold in the diced strawberries, ensuring they’re evenly distributed.
- Lay out the wonton wrappers, and place a spoonful of the cream cheese mixture onto each one. Fold according to the instructions provided on the package.
- Heat the oil in a deep fryer or heavy pot to a temperature of 350°F (175°C).
- Fry the filled wrappers in batches, cooking until they turn golden brown—this should take about 2-3 minutes.
- Once done, remove them from the oil and drain on paper towels. Lightly dust with powdered sugar before serving.
Best ways to enjoy it
These Deep-Fried Strawberry Cheesecake Pies are best served fresh while they’re warm and crispy. You can plate them alongside a scoop of vanilla ice cream for an indulgent dessert, or pair them with a dollop of whipped cream for a lighter touch. Drizzling some chocolate or caramel sauce can add an extra layer of deliciousness.
Storage and reheating tips
If you happen to have any leftovers (though I doubt it!), store the pies in an airtight container in the fridge for up to two days. For longer storage, you can freeze them before frying. Just ensure they are tightly sealed, and when you’re ready to serve, fry them from frozen, extending the cooking time by a minute or two. Always practice safe food handling, especially with dairy products.
Helpful cooking tips
- Make sure your oil is at the right temperature; if it’s too cool, the pies will absorb too much oil and become greasy.
- Use a thermometer to monitor oil temperature for best results.
- Don’t overcrowd the pot; this will lower the oil temperature and prevent even cooking.
- Feel free to get creative with fillings! Blueberries, raspberries, or even Nutella make for fantastic variations.
Creative twists
There are countless ways to personalize these pies! Consider swapping strawberries for other fruits like peaches for a summer vibe or even mixing in a hint of lemon zest for brightness. You could also drizzle them with different sauces like raspberry coulis or serve them with a bowl of warm chocolate sauce for dipping.
Your questions answered
How long does it take to prepare this recipe?
Preparation and cooking together take roughly 30-45 minutes.
Can I use frozen strawberries?
Absolutely! Just remember to thaw and drain them well before mixing to avoid excess moisture.
What’s the best way to store the pies?
Store any leftovers in an airtight container in the fridge for up to two days, or freeze them before frying for longer storage.
Are there any dairy-free options?
Yes, you can use dairy-free cream cheese and powdered sugar for a lactose-free version of this dessert.
Can I bake instead of fry?
Yes, a baked version is possible! Simply brush the filled wrappers with melted butter and bake at 375°F (190°C) for about 15 minutes or until golden brown. However, keep in mind that the texture will differ from frying.
Now, grab your ingredients, and indulge in this sweet, crispy treat that promises to make any occasion a little more special!
