Directions to follow
Let’s get cooking! Follow these simple steps to prepare your deep fried strawberry cheesecake pies:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
- Roll out the pie crusts on a lightly floured surface and cut them into circles of your desired size.
- Spoon a tablespoon of the cream cheese mixture onto the center of each pie crust circle. Add a few pieces of strawberry or a spoonful of strawberry filling atop the cream cheese.
- Fold the dough over to create a pie shape and press the edges firmly to seal.
- Heat oil in a deep fryer or deep pot to around 350°F (175°C).
- Carefully place the pies into the hot oil. Fry each side for about 2-3 minutes until golden brown.
- Once fried, transfer them to a plate lined with paper towels to drain excess oil.
- If desired, dust with sugar before serving for an extra touch of sweetness.
Best ways to enjoy it
These pies are delightful on their own, but you can elevate the experience further! Serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce. Fresh mint leaves can also add a refreshing pop of color. For a fun twist, consider serving them alongside a warm berry compote for dipping!
How to store
To keep your leftover pies fresh, allow them to cool completely before placing them in an airtight container. They’ll last in the refrigerator for up to three days. If you want to enjoy them later, you can also freeze them—just be sure to wrap them tightly in plastic wrap and then in foil. When you’re ready to indulge, reheat them in the oven for a few minutes to regain that crispy texture.
Helpful cooking tips
For the best results, here are a few handy tips to keep in mind:
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Avoid overfilling your pies; a little filling goes a long way, and sealing them tightly is key to preventing leakage during frying.
- Keep a close eye on the oil temperature! If it’s too hot, your pies may brown too quickly on the outside while remaining uncooked inside.
Creative twists
Feeling adventurous? Here are some variations you can try:
- Swap out strawberries for blueberries, raspberries, or even banana slices to explore different flavor profiles.
- Add a sprinkle of cinnamon to the cream cheese filling for added warmth and spice.
- For a gourmet touch, consider dipping the finished pies in white chocolate and sprinkling with crushed nuts or coconut flakes.
FAQ
How long does it take to prepare these pies?
The entire process should take about 30-40 minutes, including preparation and frying time.
Can I use a different fruit filling?
Absolutely! Feel free to swap in any fruit you love, such as peaches or cherries, for a seasonally inspired treat.
What’s the best way to reheat these pies?
For the best quality, reheat in an oven at 350°F (175°C) for about 10 minutes to maintain crispiness, instead of using a microwave, which may make them soggy.
Enjoy experimenting with this infusion of flavors and textures, and don’t forget to share your thoughts after you try this decadent recipe!
