Step-by-step instructions
- Begin by preheating vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
- In another bowl, toss your chopped strawberries with the granulated sugar and lemon juice. Allow them to sit for about 10 minutes to macerate. This step enhances the strawberry flavor.
- Roll out the pie crusts and use a 4-inch round cutter to make circles.
- On each circle, place a spoonful of the cream cheese mixture followed by a spoonful of the macerated strawberries.
- Fold the dough over to form a half-moon shape and press the edges firmly with a fork to seal.
- Fry the pies in batches for 2-3 minutes on each side, until they are golden brown.
- Remove each pie with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving for that delightful finishing touch.
Best ways to enjoy it
Serving these Deep-Fried Strawberry Cheesecake Pies can be as fun as making them! Consider plating them with a side of fresh whipped cream or a scoop of vanilla ice cream to complement the flavors. For added flair, drizzle chocolate sauce over the top or sprinkle some crushed nuts for crunch. And don’t hesitate to pair them with a refreshing fruit salad for a well-rounded dessert experience.
How to store
If you happen to have leftovers (unlikely, I know!), storing them properly is key. Allow the pies to cool to room temperature before placing them in an airtight container. They can be kept in the fridge for up to three days. For any special occasions or late-night cravings, you can also freeze them. Just make sure to wrap each pie individually in plastic wrap and store them in a zip-top bag for up to a month. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Helpful cooking tips
- Ensure your cream cheese is fully softened for smooth mixing; it should sit out for about an hour before use.
- For an extra touch, add a pinch of cinnamon or nutmeg to the cream cheese filling.
- If you’re frying in batches, keep the already-fried pies warm in a low-temperature oven while you finish the rest.
- Experiment with different fruit fillings—blueberries or peaches also work beautifully!
Creative twists
Feeling adventurous? Here are a few imaginative variations to try:
- Swap strawberries for a mix of berries and add a layer of lemon curd for a tangy twist.
- Try adding a touch of almond extract instead of vanilla for a unique flavor profile.
- Incorporate chocolate chips into the cream cheese filling for an indulgent chocolate-strawberry combination.
FAQs
What is the prep time for these pies?
The total prep and cooking time is around 45 minutes, making it a quick and satisfying dessert option.
Can I use frozen strawberries?
Yes! Just make sure to thaw and drain them well to prevent excess moisture.
How do I safely reheat the pies?
Reheat in an oven preheated to 350°F until warmed through, ensuring the crust stays crispy.
Can I make these pies ahead of time?
You can prepare them to the frying stage and keep them in the fridge for a day or freeze them for longer storage. Just fry them fresh when you’re ready to serve!
Now that you know how to make these delectable treats, gather your ingredients and get ready to impress! Happy cooking!
