Step-by-step instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth consistency.
- Assemble the Wontons: Take a wonton wrapper and place a small spoonful of the cream cheese mixture in the center. Add a dollop of strawberry jam on top.
- Seal the Edges: Brush the edges of the wonton wrapper with the beaten egg, then fold it into a triangle or bring the corners together, pressing to seal tightly.
- Fry Until Golden: Heat oil in a deep pan to 350°F (175°C). Fry the wontons in batches for 1-2 minutes on each side until they’re golden brown. Remove and let drain on paper towels.
- Serve & Enjoy: Serve the warm wonton bites with fresh strawberries, whipped cream, and extra strawberry jam for dipping.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes.
Tips: Make sure to seal the wontons well to prevent any filling leakage during frying. For added sweetness, dust with powdered sugar before serving.
Best ways to enjoy it
These decadent Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are best enjoyed warm, straight out of the fryer. Serve them on a stylish platter alongside a bowl of whipped cream for dipping. You can also garnish your plate with fresh strawberries for an eye-catching presentation. If you’re feeling inventive, drizzle some chocolate sauce or a berry coulis on the side to elevate your dessert experience!
Keeping leftovers fresh
To store leftover wonton bites, place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in a warm oven for about 5-7 minutes to regain their crispiness. If you’ve prepared extra or want to save some for later, you can freeze the assembled, un-fried wontons. Just make sure to place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. They can be fried directly from the freezer whenever you crave them—no need to thaw!
Pro chef tips
- Sealing the edges: Ensuring the wontons are properly sealed will prevent explosions in the hot oil. Use your fingers to press firmly around the edges after brushing with egg.
- Oil temperature: Maintain the oil temperature at 350°F (175°C). Using a thermometer is ideal; if the oil is too hot, the outside will burn before the filling is warm.
- Dusting: For an extra touch, sprinkle with powdered sugar right after frying for that classic dessert look.
Creative twists
Feeling adventurous? Try these variations to mix things up:
- Alternative fillings: Swap the strawberry jam for chocolate hazelnut spread or mango puree for a different fruity flavor.
- Add spices: Sprinkle a pinch of cinnamon or nutmeg in the cream cheese mixture for an added kick of warmth and depth.
- Healthier options: For a healthier alternative, you can air-fry the wontons instead of deep-frying. Just brush them lightly with oil and cook until golden.
FAQs
How long does it take to make these?
The total prep and cook time is around 15 minutes. Perfect for those last-minute dessert cravings!
Can I use other fruit preserves?
Absolutely! Feel free to experiment with different fruits—raspberry, blueberry, or even apricot can make for delightful twists.
How can I store leftover fried wonton bites?
Store them in an airtight container in the refrigerator for up to 3 days or freeze the un-fried wontons for later use.
Indulging in these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites won’t just satisfy your sweet tooth—it’ll also bring a sense of joy to every gathering you serve them at. Each bite is a perfect blend of creamy and crispy, leaving everyone asking for more!
