Step-by-Step Instructions
Prepare the Cheesecake Filling: In a medium mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries. Set this delectable filling aside.
Assemble the Wontons: Lay a wonton wrapper flat. Place about 1 teaspoon of the cheesecake filling in the center. Moisten the edges with water, then fold the wrapper into a triangle, ensuring a tight seal by pressing the edges. Repeat until you’ve filled all the wrappers.
Fry the Wontons: Heat vegetable oil in a deep pot or skillet to 350°F (175°C). Fry a few wontons at a time for 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them, letting them drain on a plate lined with paper towels.
Coat with Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon. Toss warm wontons in this mixture for an even coating. Serve immediately with a drizzle of strawberry jam or a dollop of whipped cream.
Best Ways to Enjoy It
To make these strawberry cheesecake wonton bites even more special, serve them warm! Consider drizzling melted chocolate or strawberry sauce over the top for added flair. They pair wonderfully with a scoop of vanilla ice cream or a fresh fruit salad. If you’re feeling extra adventurous, offer a variety of dipping sauces for guests to explore different flavor combinations.
How to Store & Freeze
To keep your wonton bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, it’s best to do so before frying. Simply assemble the filled wontons, place them in a single layer on a baking sheet, freeze until solid, and then transfer to a zip-top bag for up to a month. When you’re ready to enjoy them, just fry them straight from the freezer!
Helpful Cooking Tips
- Make sure your oil is at the right temperature for frying; too cool, and your wontons will absorb too much oil, leaving them greasy.
- To prevent the wonton wrappers from drying out, keep them covered with a damp towel while you work.
- For a lighter version, consider baking the wontons instead of frying them. Brush them lightly with oil and bake at 375°F (190°C) until golden brown.
Creative Twists
Don’t hesitate to get creative! Try filling the wontons with different fruit combinations—blueberries and cream cheese make for another delightful option. Or, incorporate ricotta cheese with a hit of lemon zest for a refreshing change. For those who prefer a less sweet option, these can be made savory with a mix of cream cheese and herbs!
FAQs
What’s the prep time for this recipe?
The prep time is roughly 20 minutes, and cooking will take an additional 10-15 minutes.
Can I use frozen strawberries?
Yes! Just be sure to thaw and drain them well before using to avoid excess moisture in your filling.
Are these wontons good for meal prep?
Absolutely! You can prepare the wontons ahead of time and freeze them before frying for a quick dessert or snack later on.
Embrace the decadence of deep-fried strawberry cheesecake wonton bites and enjoy a treat that’s sure to satisfy your dessert cravings!
