Step-by-step instructions
In a bowl, blend the cream cheese, powdered sugar, and lemon juice until it’s creamy and smooth.
Carefully stuff each hulled strawberry with your sweet cream cheese mixture, making sure they’re well-filled.
In another bowl, whisk together flour, milk, granulated sugar, and the egg to create a batter that should be thick but pourable.
Heat oil in a deep fryer or a deep pan to about 350°F (175°C).
Dip each stuffed strawberry into the batter, ensuring it’s completely coated, then gently place it into the hot oil.
Fry the strawberries for about 2-3 minutes or until they turn golden brown, then remove them and drain on paper towels.
Serve while warm, and feel free to dust with extra powdered sugar for that decadent touch.
Best ways to enjoy it
Once your deep-fried strawberry cheesecake is ready, the world is your oyster when it comes to serving ideas. Plate them beautifully on a dessert platter, pairing them alongside a scoop of vanilla ice cream for a rich contrast. A drizzle of chocolate or caramel sauce will elevate the experience further. Some fresh mint leaves can also add a refreshing touch to the presentation.
Keeping leftovers fresh
If you find yourself with any leftovers (which can be rare), here’s how to store them safely. Place your cooled fried strawberries in an airtight container and refrigerate them for up to 2 days. Reheat in an air fryer or a preheated oven at 350°F to restore some crispiness. Avoid using a microwave, as it can make the batter soggy.
Helpful cooking tips
To ensure success with this recipe, here are a few chef’s tips:
- When frying, don’t overcrowd the pan; fry in batches to prevent the oil temperature from dropping.
- Make sure the oil is hot enough before adding the strawberries to ensure they fry evenly and become crispy.
- Let the fried strawberries cool on paper towels for a minute or two before serving — this allows excess oil to drain and keeps them crisp.
Creative twists
Feeling adventurous? Here are some fun ways to put a twist on this recipe:
- Try different fruits like bananas or peaches instead of strawberries.
- Incorporate flavored extracts, such as almond or coconut, into your cream cheese filling for a unique taste.
- Dust with cinnamon sugar instead of powdered sugar for a spicy note.
Your questions answered
How long does it take to prepare?
Prep and cook time for this deep-fried strawberry cheesecake is around 30 minutes, making it a quick dessert option.
Can I make this recipe healthier?
To lighten things up, consider using low-fat cream cheese and a lighter frying oil. Baking instead of frying is also an option, although the texture will vary.
How do I know when the oil is hot enough for frying?
A simple test is to drop a small amount of batter into the oil; if it sizzles and rises to the surface, your oil is ready for frying.
Can I freeze fried strawberries?
While it’s best fresh, if you want to freeze them, wrap them properly in plastic and store in an airtight container. To reheat, bake straight from frozen to achieve a crispy texture.
Ready to treat yourself? Whip up this deep-fried strawberry cheesecake and revel in the delightful explosion of flavors!
