Cooking method
- Mix together the ground beef, cooked macaroni noodles, shredded cheddar cheese, and chopped bacon in a large bowl.
- Season with salt and pepper to taste for an extra kick!
- Shape this flavorful mixture into three burger patties.
- In a shallow dish, beat the eggs until they’re well blended.
- Place breadcrumbs in another shallow dish for coating.
- Dip each burger patty into the beaten eggs, allowing excess to drip off, then coat generously with breadcrumbs.
- Heat oil in a deep fryer or large skillet over medium heat until hot.
- Carefully place the breaded patties into the hot oil, frying until they’re golden brown and cooked through, which should take about 5-6 minutes per side.
- Remove the patties from the oil, allowing them to drain on a paper towel-lined plate to absorb any excess oil.
- Enjoy your Deep-Fried Triple Bacon Mac & Cheese Burgers on buns topped with your choice of favorite condiments!
Best ways to enjoy it
Serving these burgers is an art in itself! Consider toasting your burger buns lightly to add a crunch that complements the fried patties perfectly. Accompany your burger with fries, onion rings, or a crisp salad to balance out the rich flavors. For those looking to elevate the experience, add some jalapeños for a spicy kick or a drizzle of ranch dressing.
How to store
If you have leftovers (though I doubt you will!), you can store them in an airtight container in the fridge for up to three days. To reheat, simply place the patties back in a hot skillet to crisp them back up. For longer storage, these burgers can also be frozen. Just wrap them individually in foil or plastic wrap, then place them in a freezer-safe bag. When you’re ready to eat, thaw in the fridge and reheat as mentioned.
Helpful cooking tips
- Make sure to not overcrowd the pan when frying. This helps maintain the oil temperature and ensures even frying.
- If you want a more robust flavor, consider mixing in some spices like garlic powder or smoked paprika into the meat mixture.
- Try using panko breadcrumbs for an even crunchier coating!
Creative twists
Feel free to get creative! Swap the ground beef for turkey or a plant-based substitute for a healthier option. You can also experiment with different types of cheese for a unique flavor profile. Consider adding sautéed mushrooms, jalapeños, or even buffalo sauce for a personal touch that makes the burger your own!
FAQs
How long does it take to prepare this burger?
Preparation time is about 15 minutes, and cooking will take around 15-20 minutes, making it quick for a hearty meal!
Can I use different types of pasta?
Absolutely! While elbow macaroni is traditional, any small pasta shape like shells or rotini would work perfectly.
Are there any dietary adjustments I can make?
You can easily make it gluten-free by opting for gluten-free breadcrumbs and buns. Additionally, for a lighter version, using lean turkey or veggie patties is a great alternative.
Indulging in a Deep-Fried Triple Bacon Mac & Cheese Burger is more than just a meal; it’s an experience. Why not treat yourself and those you love to this deeply satisfying recipe? You won’t be disappointed!
