Directions to follow
Ready to dive in? Here’s how to make your burgers step by step:
- In a large bowl, combine the ground beef, cooked macaroni noodles, shredded cheddar cheese, and crumbled bacon. Season with salt and pepper, mixing until well combined.
- Form the mixture into burger patties. Press firmly to ensure they hold their shape during frying.
- Prepare three shallow bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs.
- Dip each burger patty into the flour, giving it a light coat. Then, submerge it in the beaten eggs, and finally, roll it in the panko until fully coated.
- In a deep fryer or large pot, heat oil to 350°F (175°C).
- Carefully place the coated patties into the hot oil, frying each side for about 4-5 minutes until they’re golden brown and fully cooked.
- Once done, remove the patties from the oil and let them drain on a paper towel-lined plate.
- Assemble your burgers: place each patty on a bun and top with lettuce, tomato, and your favorite condiments.
- Serve the Deep-Fried Triple Bacon Mac & Cheese Burgers hot, and savor the incredible combination of flavors and textures!
Best ways to enjoy it
To elevate your burger experience, think about serving it alongside classic sides that complement its rich flavors. French fries or onion rings are always a hit, but why not add a twist with some loaded nachos or a fresh salad to balance the indulgence? You could even whip up a homemade coleslaw for a crunchy contrast. And don’t forget about your drink pairings—an ice-cold beer or a tall glass of lemonade works wonders.
Keeping leftovers fresh
Storing any leftovers? Place the cooked patties in an airtight container in the fridge for up to three days. If you like, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They can last several months that way! Just make sure to reheat them until piping hot—safety first!
Pro chef tips
Want to level up your burger-making game? Here are some handy tips:
- Keep the mixture cold: Handling the ground beef mixture with cold hands can help maintain its texture and ensure the burgers hold together.
- Don’t skip the panko: Panko breadcrumbs create a fantastic crunch that regular breadcrumbs simply can’t match.
- Test the oil temperature: Use a thermometer for accuracy, or drop a small piece of bread into the oil—if it sizzles immediately, you’re good to go!
Flavor swaps
If you’re in the mood to experiment, consider these flavor variations:
- Cheese options: Try pepper jack for a spicy kick or a blend of different cheeses for a richer flavor.
- Topping choices: Swap typical toppings for avocado slices or caramelized onions for a gourmet twist.
- Healthier swaps: Use turkey or chicken in place of beef for a lighter option without sacrificing flavor.
FAQ
What is the prep time for this burger recipe?
This recipe typically takes about 30 minutes to prepare and form the patties. Frying adds another 15-20 minutes, making the total time around 45-50 minutes.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties, coat them, and store in the fridge for a few hours or even freeze them before frying.
How do I know when the burger is cooked through?
For safety, ground beef should be cooked to an internal temperature of 160°F (71°C). A meat thermometer ensures accuracy.
Are there vegetarian options for this recipe?
You can substitute the ground beef with a plant-based burger mix and replace bacon with smoked tempeh or a similar product for a vegetarian or vegan version.
What are some fun toppings for kids?
Kids often enjoy simpler toppings, so consider using just cheese, ketchup, or even a slice of pickles—all delicious and kid-approved!
This Deep-Fried Triple Bacon Mac & Cheese Burger isn’t just a meal; it’s an adventurous journey for your taste buds. With the right techniques and a bit of creativity, you’ll master this over-the-top dish that’s sure to impress family and friends alike!
