Deep-Fried Triple Bacon Mac & Cheese Burger

Step-by-Step Instructions

In a large bowl, mix together the ground beef, cooked macaroni noodles, shredded cheddar cheese, and crumbled bacon. Season generously with salt and pepper, adjusting to your taste.
Shape this mixture into three equal-sized patties. Pat them firmly so they hold together.
Set up your breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
Take each patty, dip it into the flour, making sure to coat it thoroughly, followed by the egg wash, and finally, the breadcrumbs. Ensure each surface is well-coated for maximum crunch!
Heat vegetable oil in a deep fryer or a large skillet until it reaches 350°F.
Gently place each patty into the hot oil. Fry for about 5-7 minutes until they are golden brown and cooked through, flipping once for even coloring.
Once fried, transfer the patties to a paper towel-lined plate to absorb excess oil.
Toast your hamburger buns for that lovely crunch.
Assemble your burgers with the crispy bacon mac & cheese patties on the bun, adding fresh lettuce, juicy tomato, and any other toppings you prefer.

Best Ways to Enjoy It

To truly elevate your dining experience, serve your Deep-Fried Triple Bacon Mac & Cheese Burger with crispy french fries or a fresh side salad. You could also pair it with a spicy dipping sauce or a side of coleslaw for a refreshing contrast. Don’t forget a cold beverage to wash it all down!

How to Store & Freeze

If you find yourself with leftovers (a rarity, but it can happen!), here’s how to store them. Allow the patties to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them; wrap each patty individually in plastic wrap and place them in a freezer-safe bag. They should be good for about 2 months.

To reheat, simply bake them in a preheated oven at 350°F until warmed through or use an air fryer for that fresh-out-of-the-fryer crunch!

Helpful Cooking Tips

Make sure your oil is hot enough before frying; you can test it with a small piece of bread – it should sizzle immediately when added.
If you want extra flavor in your patties, consider adding some spices like garlic powder or paprika.
For a fun twist, try stuffing the patties with a slice of cheese before breading them for an even cheesier experience.

Creative Twists

While the classic version is absolutely delicious, don’t be afraid to experiment! You can try different types of cheese like mozzarella or feta for a unique flavor. Adding jalapeños gives it a nice kick, or switch out the beef for turkey or a plant-based alternative for a lighter version. Also, think about toppings—avocado or a fried egg can take this burger to the next level!

Common Questions

How long does it take to prepare and cook this recipe?

The prep time is about 20 minutes, and frying takes an additional 15. In total, you can have this delicious burger on your plate in just about 35 minutes!

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be great substitutes if you want a leaner option.

Is this recipe freezer-friendly?

Yes! Fry the patties and allow them to cool, then freeze them for up to 2 months in an airtight container for quick future meals.

Can I skip the frying?

While frying delivers that crunchy outer layer, you can bake these patties at 375°F for around 20-25 minutes as a healthier alternative. Just remember, they might not be quite as crispy!