Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and sausage over medium heat until browned. Drain off any excess grease.
3. Add the chopped onion to the skillet, cooking until soft.
4. Stir in the pizza sauce, Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
5. Roll out the pie crust and fit it into a pie dish.
6. Pour the meat mixture into the crust, layer with sliced pepperoni, and top generously with shredded mozzarella cheese.
7. Optionally, cover the pie with another layer of pie crust, sealing the edges securely.
8. Bake for 30-35 minutes, or until the crust turns golden and the cheese is bubbly.
9. Let cool for a few minutes before diving in!

Serving suggestions

For an unforgettable dining experience, serve slices of the Deep Hamburger Beef Sausage & Pepperoni Pie with a fresh side salad drizzled with a tangy vinaigrette. A side of garlic bread would complement the pie beautifully, making it a complete meal. You can also pair it with a light, crisp beer or your favorite soda for a delicious combo!

Keeping leftovers fresh

To store your pie, let it cool completely, then cover it with plastic wrap or aluminum foil. The pie can be kept in the refrigerator for up to 3 days. If you want to make it last longer, consider freezing individual slices; they can remain fresh for up to 3 months. Remember to reheat leftovers in an oven for the best texture and flavor.

Helpful cooking tips

1. Browning the meat well ensures maximum flavor, so don’t rush this step!
2. Feel free to add vegetables like bell peppers or mushrooms to the filling for added nutrition and flavor variation.
3. If you’re short on time, pre-made pizza sauce can save you even more prep time!

Creative twists

Want to mix things up? Here are a few variations to consider:

• Add spinach or kale to the meat mixture for a green boost.
• Swap out the mozzarella for pepper jack cheese for a spicy kick!
• Experiment with different herbs like oregano or basil for a fresh twist on the Italian flavors.

Common questions

How long does it take to prepare?

The total preparation and cooking time is about 1 hour, making it a quick yet satisfying meal.

Can I make this pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie a day in advance. Just store it in the refrigerator until you’re ready to bake.

How should I store this dish?

For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Be sure to reheat before serving!