Step-by-step instructions

Here’s how to prepare your Deep Hamburger Beef Sausage & Pepperoni Pie:

1. Preheat Your Oven: Heat your oven to 375°F (190°C).
2. Brown the Meats: In a large skillet over medium heat, cook the ground beef and Italian sausage until they are completely browned. Drain any excess grease.
3. Mix in Marinara: Stir in the marinara sauce, along with a pinch of salt and pepper. Mix well to combine the flavors.
4. Layer the Pie: Place the pepperoni slices on the bottom of the pre-made deep-dish pie crust. Pour the meat mixture over the pepperoni, spreading it evenly.
5. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheeses on top of the meat layer.
6. Bake the Pie: Cover the pie with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for another 10 minutes until the cheese is bubbly and golden.
7. Cool and Serve: Allow the pie to cool for a few minutes before slicing and serving.

Best ways to enjoy it

Pair your Deep Hamburger Beef Sausage & Pepperoni Pie with a fresh garden salad or some garlic bread for a complete meal. A crisp green salad with vinaigrette enhances the flavors and balances the richness of the pie beautifully. If you’re feeling indulgent, a side of creamy coleslaw could also be delightful!

Keeping leftovers fresh

Storing your leftover pie is easy! Simply cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep in the refrigerator for 3 to 4 days. For longer storage, you can freeze the pie (whole or in slices) by wrapping it securely. Just ensure it’s well-wrapped to prevent freezer burn.

To reheat, bake it in a preheated oven at 350°F until heated through or microwave individual slices until warm.

Helpful cooking tips

• For extra flavor, try adding onions or bell peppers when browning the meats.
• If you’re short on time, consider using pre-shredded cheese and a frozen pie crust.
• Always taste your meat mixture before layering it in the pie to adjust seasoning if needed.

Creative twists

Want to switch things up a bit? You can always experiment with different types of sausage or add vegetables like sliced mushrooms or spinach for added nutrients. Consider using barbecue sauce instead of marinara for a smoky flavor twist.

FAQ

How long does it take to prepare this dish?

The total time to prepare the Deep Hamburger Beef Sausage & Pepperoni Pie is about one hour, including prep and baking time.

Can I freeze this pie?

Yes, you can freeze the pie before or after baking. Just make sure it’s well wrapped, and it should keep for up to three months.

Can I use different meats?

Absolutely! You can use turkey sausage or even ground chicken as alternatives to beef or pork. This dish is quite adaptable!

Now that you know all the ins and outs of making this scrumptious pie, it’s time to roll up your sleeves and get cooking! Enjoy your meal, and happy baking!