Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and Italian sausage over medium heat. Make sure to drain any excess fat for a less greasy dish.
- Add in chopped onions, bell peppers, garlic powder, salt, and pepper. Cook until the vegetables soften, about 5-7 minutes.
- Roll out the pie crust and place it into a pie dish, trimming any excess.
- Layer your meat mixture into the pie crust, followed by a generous layer of pepperoni, and sprinkle the shredded mozzarella on top.
- Cover the pie with another pie crust, crimp the edges to seal, and cut slits in the top to allow steam to escape.
- Brush the top crust with melted butter for a beautiful golden finish.
- Bake for 30-35 minutes, or until the crust turns a lovely golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Best ways to enjoy it
To serve your Deep Hamburger, Sausage & Pepperoni Pie, consider these delicious ideas:
- Pair it with a fresh salad to balance the richness.
- Offer some marinara sauce on the side for dipping.
- Serve it alongside garlic bread for an Italian-themed meal.
The pie itself is hearty enough to be a main dish, but these simple sides can elevate your meal experience.
How to store
If you find yourself with leftovers (which might be a challenge!), here’s how to store them:
- Allow the pie to cool completely before wrapping it in plastic wrap or aluminum foil.
- Store in the fridge for up to three days.
- To freeze, wrap the pie tightly and it will keep for about two months. Thaw in the refrigerator before reheating.
Always ensure food is stored at safe temperatures. Reheat in the oven or microwave until hot.
Helpful cooking tips
Here are some tips to ensure your pie comes out perfectly every time:
- For extra flavor, try adding Italian herbs like oregano or basil to the meat mixture.
- If you’re short on time, you can opt for pre-cooked meats; just mix and layer without browning.
- A sprinkle of Parmesan cheese on top before baking adds a delightful crust!
Creative twists
Want to switch things up? Here are some fun variations to consider:
- Swap the mozzarella for cheddar or Monterey Jack for a different flavor profile.
- Add some sautéed mushrooms or spinach for an extra veggie boost.
- Experiment with different sausage types, like chorizo or chicken sausage, for a twist on the traditional flavors.
Common questions
How long does it take to prep?
Prep time is about 15-20 minutes, with a total cooking time of around 30-35 minutes, making it a quick option for dinner.
Can I use a different kind of meat?
Absolutely! Feel free to mix and match with your favorite ground meats or even use leftovers if you have them.
How do I reheat leftover pie?
For the best crust texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, but the crust might become soft.
With its comforting flavors and ease of preparation, the Deep Hamburger, Sausage & Pepperoni Pie is sure to become a staple in your household. Try it out, and enjoy the deliciousness!
