Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Cook meats: In a skillet over medium heat, brown the ground hamburger and sausage until fully cooked. Stir in chopped onions and bell peppers, cooking them until tender. Season with garlic powder, salt, and pepper.
- Prepare the crust: Roll out the pie crust and fit it into a pie dish, ensuring it’s evenly spread.
- Layer ingredients: Spoon the meat mixture into the pie crust, then layer with pepperoni and sprinkle shredded mozzarella cheese on top.
- Top it off: Place another layer of pie crust over the top. Seal the edges to prevent leaks, and cut slits in the top crust to allow steam to escape.
- Add shine: Brush the top crust with melted butter for that golden finish.
- Bake: Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is nicely golden.
- Cool and serve: Let it rest for a few minutes before slicing to serve.
Best ways to enjoy it
This Deep Hamburger, Sausage & Pepperoni Pie is delicious on its own, but pairing it with a fresh side salad or some garlic bread elevates the meal. Consider serving it alongside roasted vegetables or crispy potato wedges for a complete feast. For a bit of freshness, a simple arugula salad drizzled with balsamic vinaigrette would be delightful!
How to store
To keep your pie fresh, allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you need to store it longer, consider wrapping individual slices in plastic wrap and then freezing them for up to 2 months. Always reheat thoroughly in the oven or microwave until steaming hot.
Helpful cooking tips
- Avoid soggy crust: To ensure your bottom crust stays crisp, consider pre-baking it for about 5 minutes before adding your filling.
- Personalize flavors: Feel free to experiment by adding your favorite vegetables or spices to the meat mixture to suit your taste.
- Make it ahead: This pie can be assembled a day in advance and stored in the fridge until ready to bake, making it a great option for busy households!
Creative twists
Want to switch things up? You can easily adapt this recipe for different flavor profiles. Consider adding jalapeños for heat, using a different cheese like cheddar or pepper jack, or even swapping out the meats for a vegetarian protein option like lentils or mushrooms for a meat-free version. The possibilities are virtually endless!
FAQs
How long is the prep time?
Prep time is approximately 20-30 minutes, but it can vary depending on your chopping and cooking skills.
Can I freeze this pie?
Absolutely! Once cooled, wrap the pie tightly and freeze for up to 2 months. Just make sure to reheat it thoroughly before enjoying.
What can I use instead of ready-made pie crust?
If you prefer to make your own pie crust, use a homemade version with flour, butter, and water. Alternatively, puff pastry also works beautifully for a different texture!
Now that you’re equipped with all the details for making this hearty Deep Hamburger, Sausage & Pepperoni Pie, it’s time to get cooking and bring everyone to the table for a delicious meal! Enjoy!
