Ingredients
Here’s what you’ll need to bring this delicious dish to life:
- Proteins: Chicken (or any protein of your choice)
- Vegetables: Bell peppers, onions, garlic
- Spices: Salt, pepper, and your choice of herbs (like basil or oregano)
- Others: Olive oil, broth, and occasionally a splash of cream for richness
Feel free to swap the chicken for tofu or a plant-based protein to accommodate dietary preferences.
Directions to follow
- Heat your olive oil in a skillet over medium heat.
- Add the chicken (or your chosen protein) and cook until browned.
- Toss in the chopped onions, bell peppers, and garlic, allowing them to sauté until soft.
- Season with salt, pepper, and herbs, stirring to combine.
- Pour in the broth and let it simmer for 10-15 minutes, incorporating flavors.
- If using, add a splash of cream for a richer consistency.
- Serve hot!
Best ways to enjoy it
Looking for inspiration on how to plate this dish? Serve it on a bed of fluffy rice or alongside warm, crusty bread to soak up all the delicious juices. Add a sprinkle of fresh herbs on top to elevate the presentation. Pair it with a light salad or steamed veggies to balance out the meal.
Keeping leftovers fresh
To ensure maximum freshness, store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to extend its life, freezing is a great option! Just make sure to use freezer-safe containers. Always remember to thaw leftovers in the fridge instead of at room temperature to maintain food safety.
Helpful cooking tips
For the best results, let your protein marinate for a bit before cooking. This allows the flavors to penetrate deeply. Another handy tip—mise en place! Have all your ingredients prepped and ready to go. It makes the cooking process smoother and more enjoyable.
Creative twists
Feeling adventurous? Try adding different veggies like spinach or zucchini for a fresh twist. You could also swap in your favorite spices—maybe a dash of paprika for smokiness or cumin for an earthy note. Looking for something creamy? A cheese topping baked until golden could elevate your dish beautifully!
Common questions
What’s the prep time for this recipe?
Preparation takes about 10-15 minutes, while cooking time is around 20-30 minutes.
Can I substitute ingredients in the recipe?
Absolutely! You can use various proteins, vegetables, and even herbs based on your taste and what you have on hand.
How long does this dish last in the fridge?
It can be stored for up to 3 days in an airtight container. For longer storage, consider freezing it!
