Brown Sugar Chops are a delightful comfort food that I stumbled upon one evening when I craved something sweet and savory. This dish features thick, juicy pork chops coated in a delicious brown sugar glaze, offering a perfect balance of flavors that both kids and adults rave about. It’s a one-pan wonder that not only simplifies cleanup but also lets the delicious scents of baking fill your home. Whether it’s for a busy weeknight dinner or a cozy family gathering, these chops are sure to impress.
Why you’ll love this dish
There’s something undeniably satisfying about sinking your teeth into a perfectly cooked pork chop, especially when it’s sweetened with brown sugar. This recipe is not only quick to prepare but also incredibly budget-friendly. With a handful of ingredients, you can whip up a meal that’s packed with flavor and will leave your family asking for seconds. Perfect for a weeknight meal or a quiet Sunday dinner, Delicious Brown Sugar Chops bring warmth to your table without the fuss.
"These pork chops were a hit! The brown sugar glaze made them tender and sweet, and my kids devoured them. Definitely a keeper!"
Step-by-step overview
Making Delicious Brown Sugar Chops is as straightforward as it gets. Start by preheating that oven to 350°F. While it warms up, you’ll prepare your pork chops, creating a tantalizing glaze that will satisfy any palate. With just a few simple steps, your dinner will be ready to cook, filling your home with irresistible aromas.
What you’ll need
Gather the following ingredients for your meal:
- 4 thick 1-inch pork chops
- 4 tablespoons of packed brown sugar
- 4 tablespoons of butter
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
Feel free to substitute the soy sauce with a low-sodium version for a healthier twist, or use olive oil if you’re avoiding butter.
