Step-by-step instructions
- Begin by greasing a baking dish with butter and setting it aside.
- In a large bowl, combine the grated cassava, coconut milk, evaporated milk, eggs, melted butter, coconut strings (if using), sweetened condensed milk, and vanilla extract. Stir well until everything is nicely mixed.
- Pour this mixture into your prepared baking dish.
- Bake it in the preheated oven at 375°F for 45 minutes to 1 hour, until it’s firm and lightly golden.
- While it’s baking, prepare the topping by mixing together the condensed milk and egg yolk in a separate bowl.
- Once the cake is done, pour the topping mixture on top and return it to the oven. Bake for an additional 5-8 minutes, until the custard sets and turns golden.
- Let the cassava cake cool at room temperature before refrigerating to chill.
Best ways to enjoy it
Cassava cake is best served chilled, allowing the flavors to meld beautifully. Slice it into generous squares and serve it as a standalone dessert. If you want to elevate the experience, top each piece with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, like mango or berries, also makes a lovely accompaniment, balancing the sweetness of the cake.
Storage and reheating tips
If you find yourself with leftovers (which is rare, but it happens!), store the cassava cake in an airtight container in the refrigerator. It can last about 3-5 days. For longer storage, you can freeze it wrapped tightly. To reheat, simply let it thaw in the fridge overnight and then warm it up in the oven at a low temperature until heated through.
Helpful cooking tips
- Grating Cassava: If grating cassava by hand seems daunting, consider using a food processor for a quick and even result.
- Freshness Check: Ensure your cassava is fresh for the best flavor. If using frozen, thaw it completely before integrating it into the batter.
- Serving Temperatures: While this cake tastes wonderful chilled, letting it sit at room temperature for about 30 minutes before serving enhances the flavors.
Creative twists
Looking to experiment? Try adding spices like cinnamon or nutmeg for a warm flavor. You could even incorporate ingredients like chocolate chips or nuts for extra crunch. For a tropical twist, consider adding chunks of pineapple or mango into the batter.
FAQs
How long does it take to make cassava cake?
The overall time for making cassava cake is about 1 hour and 15 minutes, including baking time. Allow additional time for cooling.
Can I use frozen cassava?
Yes, frozen grated cassava is a great substitute if fresh cassava is hard to find. Just remember to thaw it thoroughly.
How do I know if the cake is done?
The cassava cake is done when the edges start pulling away from the sides of the pan and a toothpick inserted in the center comes out clean.
Creating this delicious cassava cake is your ticket to a flavorful dish that will surely delight friends and family alike! Enjoy experimenting with different variations, and don’t forget to share your baking journey!
