Step-by-step instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken pieces and brown them on all sides.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, pour in the heavy cream and add the chopped Maroilles cheese.
- Stir until the cheese melts and the sauce is smooth.
- Return the chicken to the skillet and coat it thoroughly in the sauce.
- Cover and allow to simmer on low heat for 30-40 minutes.
- Serve hot with your choice of side.
Best ways to enjoy it
This delicious chicken pairs perfectly with crusty French bread or buttery mashed potatoes to soak up that incredible sauce. For a lighter option, consider serving it with roasted vegetables or a crisp green salad. If you’re feeling adventurous, a side of ratatouille adds a beautiful touch to the plate.
Storage and reheating tips
If you have leftovers (if there are any left!), they can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat to ensure the chicken remains juicy and the sauce doesn’t separate. Alternatively, you can freeze leftovers for up to 2 months. Just make sure to cool them completely before freezing.
Helpful cooking tips
For added depth of flavor, consider marinating the chicken in garlic and herbs a few hours before cooking. Additionally, ensure not to rush the simmering process—low and slow is key for the chicken to absorb all those delicious flavors while remaining juicy and tender.
Creative twists
Feel free to play with flavors by adding cooked mushrooms or sautéed leeks to the sauce for extra texture. If you’re looking for a lighter version, you can swap out the heavy cream for half-and-half or a plant-based cream alternative. Adding a splash of white wine can also uplift the dish, making it more robust.
FAQ
How long does it take to prepare this dish?
Preparation takes about 15 minutes, with a cooking time of 30-40 minutes, making the total around an hour.
Can I use a different type of cheese?
Absolutely! If Maroilles isn’t available, strong-flavored cheeses like Brie or even a sharp cheddar can work well.
How do I ensure the chicken is cooked through?
Use a meat thermometer to check for doneness; the internal temperature should reach 75°C (165°F).
Whether you’re a seasoned chef or a newbie in the kitchen, this recipe for Delicious Chicken with Maroilles is sure to become a family favorite, bringing a touch of French flair to your dining experience!
