Indulging in a slice of rich, creamy chocolate cheesecake is one of life’s greatest pleasures. With its velvety texture and decadent flavor, this chocolate cheesecake with ganache has a way of captivating anyone who takes a bite. Whether you’re celebrating a birthday, hosting a dinner party, or just looking to treat yourself, this dessert is a showstopper. I have tested and perfected this recipe over the years, and I can assure you that it’s everything you’d want in a cheesecake and more!
Why you’ll love this dish
Why should you dive into this chocolate cheesecake recipe? Well, for starters, it’s a perfect balance of sweetness and richness, making it a crowd-pleaser at any gathering. Not only is it relatively quick to prepare, but it also impresses without breaking the bank. The ingredients are straightforward, and you likely have most of them in your pantry already. This cheesecake is ideal for any occasion; think cozy family dinners or special holiday feasts.
"Every bite is pure bliss! I made this for my daughter’s birthday, and it was the highlight of the celebration. It’s creamy, chocolatey, and simply divine!" — Jessica, satisfied home baker
Step-by-step overview
Creating The Most Delicious Chocolate Cheesecake with Ganache is a rewarding experience. The process is broken down into easy steps: prepare the crust, whip up the creamy filling, bake it to perfection, and finish off with a luscious ganache. This dessert may sound fancy, but it’s quite manageable, even for novice bakers. Stick with me; you’ll have a stunning dessert to showcase in no time!
What you’ll need
To make this chocolate cheesecake, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar (for crust)
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar (for filling)
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz semi-sweet chocolate, melted and slightly cooled
- 1/2 cup sour cream
- 6 oz semi-sweet chocolate, chopped (for ganache)
- 1/2 cup heavy cream (for ganache)
You can substitute the semi-sweet chocolate with dark or milk chocolate if you prefer a different flavor profile!
