There’s something truly magical about a rich, velvety slice of chocolate cheesecake, especially when it’s topped with a luscious ganache. This recipe for the most delicious chocolate cheesecake with ganache combines the delightful crunch of Oreo cookies with the creaminess of cream cheese and the rich flavor of semi-sweet chocolate. Perfect for celebrations or just a special treat, it’s bound to impress anyone who takes a bite. This cheesecake has became a cherished staple in my kitchen, and I can’t wait to share it with you!
Why you’ll love this dish
Why should you whip up this chocolate cheesecake in your kitchen? First and foremost, it’s indulgent yet surprisingly easy to make. Whether it’s for a birthday celebration, a holiday gathering, or even a cozy family dinner, this dessert caters to any occasion. Plus, you can prep it a day ahead! Each creamy slice is packed with chocolate flavor, making it a sure crowd-pleaser, especially for those who claim to be chocolate lovers. And did I mention how gorgeous it looks? The glossy ganache on top adds that artisan touch that will have everyone thinking you spent hours creating it.
"This cheesecake was a hit at our family gathering! Rich, creamy, and just the right balance of chocolate. I can’t wait to make it again!" – A satisfied home baker
The cooking process explained
Making this cheesecake may sound intricate, but it follows a straightforward process that’s broken down into easy steps. You’ll start by crafting a buttery Oreo crust, then move on to create the rich filling, culminating in a decadent ganache topping. This recipe gives you a step-by-step guide to ensure you have an incredible dessert ready to impress.
What you’ll need
Here’s everything you’ll need to gather before you start your baking adventure:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips, divided
- 3/4 cup heavy cream (at room temperature, separated)
- 24 oz cream cheese (at room temperature)
- 1 1/2 cups granulated sugar
- 1/4 cup Dutch-processed cocoa powder
- 5 large eggs (at room temperature)
- 1 teaspoon vanilla extract
Feel free to substitute other chocolate varieties or turn it into a gluten-free delight by using gluten-free cookies.
