Delicious Gooey Butter Pecan Cake

Step-by-step instructions

Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it well to ensure the cake doesn’t stick.
In a mixing bowl, combine the yellow cake mix, one egg, and your melted butter. Stir these together until everything is well blended, then pour this mixture into your greased baking dish, spreading it evenly.
In an additional bowl, take your softened cream cheese and beat it until it’s smooth. Gradually add in the powdered sugar and mix thoroughly. Once it’s incorporated, beat in the two eggs and vanilla extract until smooth.
Carefully pour the cream cheese mixture over the cake base, using a spatula to spread it evenly across the surface.
Finish by sprinkling the chopped pecans generously on top.
Bake in the preheated oven for about 40-45 minutes or until the edges are golden brown and it’s set in the center.
Allow the cake to cool before slicing and serving to enhance the gooey texture.

Best ways to enjoy it

When it comes to serving your delicious gooey butter pecan cake, the sky’s the limit! Enjoy it plain, or serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. It pairs beautifully with a cup of coffee or dessert wine, making it perfect for entertaining guests. You can also dust it lightly with powdered sugar for an elegant finish.

Keeping leftovers fresh

To keep your leftover gooey butter pecan cake fresh, allow it to cool completely before storing. Cover it with plastic wrap or transfer it to an airtight container, and store it in the refrigerator for up to 3-4 days. If you find yourself with more cake than you can eat, consider freezing it. Slice it into portions, wrap tightly in plastic wrap, and then place in a freezer-safe container for up to 2 months. Simply thaw in the fridge overnight when you’re ready to enjoy it again!

Pro chef tips

For the best results, ensure your cream cheese is properly softened before you begin mixing; this creates a smoother consistency. Don’t be afraid to play with the recipe! Adding chocolate chips or a hint of cinnamon can elevate the flavor profile. If you want a stronger pecan flavor, try toasting the chopped pecans lightly before adding them to your cake.

Creative twists

This gooey butter pecan cake is a wonderful base for experimentation. How about incorporating caramel drizzle on top for a decadent twist? You can also swap pecans for walnuts or almonds, depending on your preference. For a seasonal variation, consider adding pumpkin puree and spices during the fall, or a dollop of citrus zest for a refreshing touch in the spring.

FAQ

How long does it take to make gooey butter pecan cake?

Preparation takes about 15-20 minutes, and baking requires 40-45 minutes, so you can whip this together in just over an hour!

Can I substitute the cream cheese?

For a lighter option, you can use Greek yogurt or cottage cheese, but make sure to blend well to maintain the desired creamy texture.

Is it safe to leave leftover cake at room temperature?

If left out for more than two hours, it’s best to refrigerate any leftovers to ensure freshness and avoid foodborne illness.

Can I make this cake gluten-free?

Absolutely! Simply replace the yellow cake mix with a gluten-free alternative to suit your dietary needs.

How can I enhance the flavor?

Adding a splash of almond extract or a pinch of cinnamon can elevate the flavor immensely, giving your cake a delightful twist.