Step-by-step instructions
Heat a large pot over medium heat. Add the Italian sausage, breaking it into pieces as it cooks. Sauté until browned.
Toss in the chopped onion and cook for about 3–4 minutes until it’s soft and translucent.
Stir in the minced garlic and sauté for another 30 seconds until fragrant.
Pour in the crushed tomatoes, diced tomatoes, beef or chicken broth, and tomato paste. Stir everything well to combine.
Season your soup with basil, oregano, red pepper flakes (if using), salt, and black pepper; give it another good stir.
Bring the mixture to a gentle boil, then add the broken lasagna noodles. Lower the heat and let it simmer for 12–15 minutes, stirring occasionally, until the noodles are nice and tender.
When you’re ready to serve, ladle the soup into bowls and generously top each with mozzarella, Parmesan, and a dollop of ricotta.
Finish with a sprinkle of fresh parsley or basil, and serve hot for maximum comfort!
Best ways to enjoy it
This lasagna soup is delightful on its own but can be elevated with a few simple accompaniments. Consider pairing it with a crisp Caesar salad or garlic bread for dipping. For an extra touch, serve with freshly grated Parmesan on the side. A glass of robust red wine complements the bold flavors beautifully, making it perfect for a cozy dinner with family or friends.
Storage and reheating tips
If you find yourself with leftovers (which is often the case because it’s so delicious), storing them is a breeze. Let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just be sure to leave a little room in the container for expansion. To reheat, simply thaw overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of broth if it’s too thick.
Helpful cooking tips
- For added depth of flavor, consider browning the sausage with a bit of red wine or adding some chopped bell peppers alongside the onions.
- If you’re short on time, you can use no-boil lasagna noodles; just break them into pieces and add directly to the soup without pre-cooking—keep an eye on the cooking time, as they may soften more quickly.
- Using fresh herbs instead of dried can elevate the dish even further; just remember to double the amount!
Creative twists
Feel free to experiment with this recipe! You can make it vegetarian by substituting the sausage with mushrooms or lentils. For a cheesy twist, mix in some cream cheese or a dollop of pesto for added flavor. If you want to kick up the flavors, add a splash of balsamic vinegar or a handful of spinach for extra nutrients. This recipe is versatile whether you’re serving it in winter or summer!
FAQs
How long does the lasagna soup take to prepare?
The total time to make this lasagna soup is about 30 minutes from start to finish, making it a quick option for busy evenings.
Can I use ground beef instead of Italian sausage?
Absolutely! Ground beef or turkey works well if you prefer a different flavor profile. Just season it accordingly to enhance the taste.
Is it safe to freeze the leftovers?
Yes, you can freeze this lasagna soup safely! Just ensure it cools down completely before storing it in an airtight container or freezer bag.
Can I use gluten-free noodles?
Definitely! If you’re looking for a gluten-free option, just swap in gluten-free pasta, adjusting the cooking time as needed.
This deliciously hearty lasagna soup is not just a meal; it’s a comfort food experience that brings warm, satisfying flavors to your home. Enjoy!
