Directions
Follow these simple steps to create your delicious Italian Stromboli:
- Start by preparing the garlic butter. Melt the butter in a small bowl and mix in the minced garlic, chopped parsley, and Parmesan cheese until combined.
- Preheat your oven and line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza crust directly onto the prepared baking sheet.
- Layer the deli ham, Genoa salami, pepperoni, and your choice of cheese evenly over the pizza crust.
- Carefully roll the Stromboli lengthwise, making sure to seal the seam well to avoid any filling leakage during baking.
- Use a sharp knife to score the top of the Stromboli a few times for steam release, then brush it generously with the garlic butter mixture.
- Bake according to the pizza dough instructions until it’s golden brown and cooked through.
- Once baked, let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping. Enjoy!
How to serve Delicious Italian Stromboli Recipe
Serving Stromboli is a breeze. Slice it into thick rounds or wedges for a beautiful presentation. It’s perfect as a main dish, but you can elevate it by offering a fresh salad on the side or some crispy, golden garlic bread. Don’t forget that bowl of marinara sauce for dipping—it adds the perfect tangy counterpoint to the rich flavors of the Stromboli.
How to store
After enjoying this delicious dish, you might find yourself with some leftovers. To ensure freshness, wrap the Stromboli tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. You can also freeze individual slices wrapped well for up to a month. When you’re ready to eat them, simply reheat in the oven until warmed through. Remember, always prioritize safe food handling by cooling leftovers completely before refrigerating.
Tips to make
- To enhance the flavor, try adding some Italian spices like oregano or red pepper flakes into your garlic butter.
- If you have any extra dough, roll it out and cut them into strips for delicious breadsticks on the side!
- Use a pizza stone for an even better crust if you have one available—it’ll create a wonderfully crispy texture.
Variations
Want to get creative with your Stromboli? You can switch up the fillings by using smoked turkey or adding sautéed vegetables like spinach or bell peppers for a healthier twist. Another option is to experiment with different cheeses—like a blend of sharp cheddar and creamy fontina for an indulgent touch. The possibilities are endless!
FAQs
How long will it take to prepare this Stromboli?
The preparation and cooking process together will take about 30-40 minutes, making it a quick option for dinner.
Can I use a different type of pizza crust?
Absolutely! You can use homemade dough, whole wheat crust, or even gluten-free alternatives if you have dietary restrictions.
Is this recipe freezer-friendly?
Yes! Wrap slices in plastic or aluminum foil and freeze for up to a month. Reheat in the oven for the best texture when you’re ready to enjoy them again.
