Step-by-step instructions
- Start by warming the milk. Mix in the dry yeast and sugar, and let it sit for about 10 minutes until it becomes frothy.
- In a large bowl, combine the sifted wheat flour and salt. Create a well in the center and add the yeast mixture, along with vegetable oil and melted butter.
- Stir everything until a dough begins to form. Knead the dough for about 10 minutes until it feels smooth and elastic.
- Place the kneaded dough in a greased bowl. Cover it and let it rise in a warm spot for approximately 1 hour, or until it doubles in size.
- Punch down the risen dough, add in the cheese, and knead gently to mix it in evenly.
- Shape the dough into a loaf and place it in a greased bread pan.
- Cover the loaf again and let it rise for another 30 minutes.
- Preheat your oven to 180°C (350°F).
- Brush the top of the loaf with the beaten egg and sprinkle some sesame seeds on top.
- Bake for 25-30 minutes until the loaf is golden brown and sounds hollow when tapped.
- Once baked, let it cool slightly before slicing and serving.
Best ways to enjoy it
Delicious Milk Bread is best enjoyed warm, straight from the oven. It pairs beautifully with soups and stews, making it a great side dish for family dinners. You can also slice it for sandwiches or toast it with a little butter and jam for breakfast. For an extra treat, consider serving it alongside a cheese platter!
Storage and reheating tips
To keep your Delicious Milk Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it! Just slice the bread first, and store it in a freezer-safe bag. To reheat, simply pop slices in the toaster or warm it in the oven for a few minutes.
Helpful cooking tips
- Make sure your yeast is fresh! If the mixture doesn’t froth after 10 minutes, it might be too old to use.
- Kneading is key! Ensure you knead the dough enough to develop gluten for that perfect texture.
- If you want to enhance flavors, you can add herbs like rosemary or garlic to the dough.
Creative twists
Once you’ve mastered the basic recipe, feel free to experiment! Add different types of cheese, such as mozzarella or cheddar, for a flavor boost. You could also incorporate herbs or spices, such as garlic powder, to create a savory version. For a sweet twist, try adding cinnamon and sugar to the dough, and top with a glaze after baking.
Common questions
How long does it take to prepare this recipe?
The total time for making Delicious Milk Bread, including rising, is about 2.5 hours, but most of that time is hands-off.
Can I use whole wheat flour instead?
Yes, you can substitute with whole wheat flour, but the bread will have a denser texture.
How can I make this recipe dairy-free?
For a dairy-free version, use plant-based milk and cheese alternatives. The melting quality may vary, but it will still be delicious!
Enjoy making this scrumptiously cheesy milk bread at home. With each bite, you’ll appreciate the soft texture and rich flavors that make it unforgettable!
