Mississippi Mud Potatoes are a delightful dish that everyone seems to rave about. Their creamy, cheesy interior coupled with the crunchy, savory bits of bacon creates a flavor fiesta that’s hard to resist. I discovered this recipe during a last-minute gathering, and it turned into a showstopper—no one could get enough! Whether you’re hosting a game night, family gathering, or simply looking for a comforting side dish, these potatoes are sure to please and satisfy.
Why you’ll love this dish
The Mississippi Mud Potatoes stand out for several reasons. First, they combine staple ingredients into a hearty side dish that’s perfect for just about any occasion—think casual weeknight meals or festive holidays. They are budget-friendly, requiring only a handful of ingredients that are often already in your pantry. Plus, they are kid-approved, which means even the pickiest eaters will give you a thumbs up!
“I made these for our family BBQ, and they disappeared within minutes! The kids loved them, and the adults couldn’t stop complimenting. It’s now my go-to side for gatherings.” — Emma L.
The cooking process explained
Making Delicious Mississippi Mud Potatoes is straightforward and filled with delightful moments. You’ll start by boiling the potatoes until they’re tender, then mix in flavorful ingredients like cheddar cheese, creamy mayonnaise, crispy bacon, and zesty garlic. The entire process culminates with a golden bake in the oven, leading to a satisfying cheese pull when you dig in. Get ready to enjoy the rich textures and flavors that come together seamlessly!
What you’ll need
Gather these items to create your Mississippi Mud Potatoes:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Feel free to swap regular mayonnaise for Greek yogurt for a lighter version, or use vegan cheese to cater to dietary preferences!
