Step-by-Step Instructions
Cook the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook until al dente, according to package instructions, then drain and set aside.
Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef, searing for 4-5 minutes until browned. Remove and set aside.
Sauté the Vegetables: In the same skillet, toss in the diced onion, bell peppers, and minced garlic. Cook until the veggies are tender, about 3-4 minutes.
Make the Sauce: Pour in the beef broth, heavy cream, and Worcestershire sauce. Bring to a gentle simmer, allowing the flavors to meld.
Add Cheese: Stir in both the provolone and mozzarella cheese, mixing until melted and creamy.
Combine: Add the cooked pasta and beef back into the skillet. Toss everything together, seasoning with salt and pepper to taste.
Garnish and Serve: Serve hot, optionally garnished with fresh parsley for a pop of color and flavor.
Best Ways to Enjoy It
This Delicious Philly Cheesesteak Pasta pairs perfectly with a crisp green salad or some garlic bread to soak up that creamy sauce. For drinks, consider serving it with a light-bodied red wine or a sparkling water with lemon. You can also plate it in shallow bowls and sprinkle with extra cheese for a restaurant-worthy presentation.
Storage and Reheating Tips
Leftovers can indeed be a lifesaver! To store your Philly Cheesesteak Pasta, place it in an airtight container and refrigerate for up to 3 days. If you’d like to keep it longer, consider freezing it for up to a month. When reheating, it’s best done on the stovetop over low heat, adding a splash of broth or cream to restore the creamy texture. Always ensure to heat leftovers to a safe internal temperature of 165°F (74°C).
Helpful Cooking Tips
Choose the Right Cut: Ribeye adds a wonderful flavor, but sirloin works just as well for a leaner option.
Don’t Rush the Sauté: Allow the vegetables enough time to become tender and caramelized for maximum flavor.
Cheese Variety: Feel free to mix it up with other melty cheeses like gouda or cheddar for an extra kick.
Creative Twists
Want to take this dish in a new direction? Try adding sliced mushrooms for an earthy touch or jalapeños for a spicy kick. You could even use a pasta made from lentils or chickpeas for a gluten-free option. For a lighter version, replace the heavy cream with a mixture of Greek yogurt and broth.
FAQ
What’s the prep time for this dish?
Preparation takes about 10 minutes, with cooking time around 15-20 minutes, so you’ll be enjoying a delicious meal in less than half an hour!
Can I substitute the beef with chicken or a vegetarian option?
Absolutely! Chicken breast or ground turkey can be used instead of beef. For a vegetarian twist, think about using sautéed mushrooms or plant-based beef alternatives.
How should I store leftovers?
Ensure any leftovers are placed in an airtight container and stored in the fridge. Enjoy within 3 days or freeze for longer storage.
Is this dish family-friendly?
Yes, it’s a hit with both kids and adults! The creamy sauce and comforting flavors make it quite appealing, even for picky eaters.
